Welcome to the Farmers Market in Chelsea, Michigan
Saturdays & Wednesdays from May through October
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Do you all know @Srodek's Campau Quality Sausage Co.? These folks have been in the polish food business for over 40 years! Their authentic offerings will not disappoint. From Kielbasa to Pierogi they have a bit of everything you are looking for! Check them out at our last indoor market before we transition outside for the season! When: April 14th Time: 11-3:30 Where: Chelsea Train Depot #bettertogether #polishfood #popupmarkets #farmersmkarket #local #shoplocal #gratitude
Asparagus! One of the first outdoor veggies to make it's way into the market space; sometimes present at the first market of the season depending on the weather. Did you know? -asparagus has its best season from early May to late June in Michigan -this lovely perennial is in the Lily family -each stalk is chocked full of folate and potassium (amongst many other vital minerals and vitamins) -it is an excellent source of fiber Recipe: Herb Frittata with Michigan Asparagus and Goat Cheese Servings : 4 Time : 15 minutes Ingredients: • 6-8 ounces asparagus, trimmed and cut into 2-inch pieces (May also roast. steam or sauté asparagus) • 1/4 cup water • 3 tablespoons chopped fresh chives • 2 tablespoons chopped fresh dill (I used some dried dill weed from my last year's garden) • 3/8 teaspoon salt • A pinch of fresh-grated nutmeg (optional) • 1/4 teaspoon freshly ground black pepper • 7 large eggs, lightly beaten • 1 teaspoon olive oil • 2 ounces soft goat cheese (about 1/4 cup) Directions 1. Combine asparagus and 1/4 cup water in a small microwave-safe bowl; cover and microwave at HIGH 2 minutes or until tender. Rinse with cold water; drain. Combine chives, dill, salt, pepper,nutmeg and eggs in a medium bowl; stir with a whisk. 2. Preheat broiler to high. 3. Heat a small ovenproof nonstick skillet over medium heat. Add oil; swirl to coat. 4. Add asparagus and egg mixture to pan; cook 3 minutes or until eggs are partially set, stirring occasionally. Sprinkle with cheese. 5. Place pan under broiler. Broil 2 minutes or until eggs are set and top is lightly browned. 6. Remove pan from oven. Run a spatula around edge and under frittata to loosen from pan; slide frittata onto a plate or cutting board. Cut into 4 wedges. #yummy #asparagus #seasonaleating #localfood #supportyourfarmers #eatinyourfoodshed #chelseamich #chelseami
💪 Get that market swag on... 📅 Each Saturday May 4th - October 26th we host our market at Palmer Commons downtown Chelsea ⏰ From 8am-1pm you will find plants, hoophouse produce, baked goods, cheeses, artisan wares and more! #marketseason #marketswag #markets #farmersmarkets #community #eatwiththeseasons #eatlocal #shoplocal #chelseamich #chelseami
🥶🥵 A glimpse at our hardiness zones here in the mitten state! ⏰ What do you think your farmer (or yourselves) might start sowing either in containers or in the ground right now? Zone 6 🥔 March: Plant potatoes outside. 🌱 April: Plant beets, broccoli, cauliflower, kale, lettuce, peas and spinach outside. 🥕 May: Plant carrots, onions, peppers and tomatoes outside. 🌽 June: Plant beans, corn, cucumbers and squash outside. 👩🌾 July: Plant Brussels sprouts and cabbage outside. 🥦 August: Plant beets and broccoli outside. 🧑🌾 September: Plant kale, peas, lettuce, spinach and carrots outside. #growyourfood #buylocal #supportlocalfarmers #community #produce #seasonaleating #digginginthedirt #mittenstate
