The Wednesday Bushel Basket Farmers Market now takes place in the Chelsea State Bank main branch parking lot at the corner of M-52 and Old US-12 from 2-6 p.m.
There is plenty of close-by parking on the other side of the driveway from the bank. Please do not park in the adjacent bank lot, which is reserved for customers and the vendors.
This week, here’s the list of vendors that are expected to participate and what they expect to have. Please remember that sometimes vendors are unable to attend the market or bring all the items they’d hoped to have for sale.
Pregitzer Farm Market: corn, hanging baskets, seasonal vegetables.
Marks Farm: eggs, zucchini, summer squash, broccoli, cabbage, cukes, beets, lettuce, kale, green beans.
K’s Acres: black and red raspberries, cherries, blueberries, plums, peaches.
Golden Fleece Farm: grass-fed beef, chicken
Stone Hearth Bakery: Artisan Breads all made from scratch without preservatives. Specialty breads including bacon cheddar beer, asiago kalamata, apple cinnamon, cinnamon raisin, peach pecan, strawberry white chocolate, red raspberry dark chocolate, wild blueberry cream cheese, cheese, jalapeno cheese, 4-cheese, German rye, honey whole wheat, Italian Milano, marble rye, multi (8) grain, Polish pumpernickel, rosemary herb, San Francisco sourdough, spinach feta cheese, 4-cheese pepperoni rolls, 4-cheese habanero/jalapeno pepperoni rolls, cookies, cinnamon buns.
Kapnick Orchards: several varieties of peaches, cherries, transparent apples, cukes, potatoes, tart cherries, blueberries, baked goods.
Jacob’s Farm Shares: natural produce, eggs, honey, lettuce, beets, radishes, broccoli, cukes, Chinese cabbage, honey spread.
Pat-A-Cakes: gluten free flour mixtures
Good Times Kettle Corn: two sizes of kettle corn
Diane Day Flowers: cut flowers
Needle Lane Farm: seasonal vegetables
Compau Family Farms: sunflowers
Tunks Kitchen: food cart serving local farm to table food fresh from market. Affordable and delicious.
Doug’s Mugs: pottery