Welcome to the Farmers Market in Chelsea, Michigan
Saturdays & Wednesdays from May through October
Market News & Updates
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🤩 The 2024 Outdoor Market Season is about to kick off! We cannot wait to share the abundance of our vendors with you! ✨ Don't forget WEDNESDAY market times have changed! ⏰ **NEW TIME** 10am -3pm 🌱 On Saturday May 4th, the Chelsea Area Garden Club will be distributing saplings and seeds, our children's tent will be making seed bombs and our vendors will have many plants, produce, baked goods, eggs and more! #farmersmarkets #marketseason #community #localfood #localplants #support #chelseami #chelseamich
Do you all know @Srodek's Campau Quality Sausage Co.? These folks have been in the polish food business for over 40 years! Their authentic offerings will not disappoint. From Kielbasa to Pierogi they have a bit of everything you are looking for! Check them out at our last indoor market before we transition outside for the season! When: April 14th Time: 11-3:30 Where: Chelsea Train Depot #bettertogether #polishfood #popupmarkets #farmersmkarket #local #shoplocal #gratitude
Asparagus! One of the first outdoor veggies to make it's way into the market space; sometimes present at the first market of the season depending on the weather. Did you know? -asparagus has its best season from early May to late June in Michigan -this lovely perennial is in the Lily family -each stalk is chocked full of folate and potassium (amongst many other vital minerals and vitamins) -it is an excellent source of fiber Recipe: Herb Frittata with Michigan Asparagus and Goat Cheese Servings : 4 Time : 15 minutes Ingredients: • 6-8 ounces asparagus, trimmed and cut into 2-inch pieces (May also roast. steam or sauté asparagus) • 1/4 cup water • 3 tablespoons chopped fresh chives • 2 tablespoons chopped fresh dill (I used some dried dill weed from my last year's garden) • 3/8 teaspoon salt • A pinch of fresh-grated nutmeg (optional) • 1/4 teaspoon freshly ground black pepper • 7 large eggs, lightly beaten • 1 teaspoon olive oil • 2 ounces soft goat cheese (about 1/4 cup) Directions 1. Combine asparagus and 1/4 cup water in a small microwave-safe bowl; cover and microwave at HIGH 2 minutes or until tender. Rinse with cold water; drain. Combine chives, dill, salt, pepper,nutmeg and eggs in a medium bowl; stir with a whisk. 2. Preheat broiler to high. 3. Heat a small ovenproof nonstick skillet over medium heat. Add oil; swirl to coat. 4. Add asparagus and egg mixture to pan; cook 3 minutes or until eggs are partially set, stirring occasionally. Sprinkle with cheese. 5. Place pan under broiler. Broil 2 minutes or until eggs are set and top is lightly browned. 6. Remove pan from oven. Run a spatula around edge and under frittata to loosen from pan; slide frittata onto a plate or cutting board. Cut into 4 wedges. #yummy #asparagus #seasonaleating #localfood #supportyourfarmers #eatinyourfoodshed #chelseamich #chelseami
💪 Get that market swag on... 📅 Each Saturday May 4th - October 26th we host our market at Palmer Commons downtown Chelsea ⏰ From 8am-1pm you will find plants, hoophouse produce, baked goods, cheeses, artisan wares and more! #marketseason #marketswag #markets #farmersmarkets #community #eatwiththeseasons #eatlocal #shoplocal #chelseamich #chelseami
