Who’s got spring greens? We’ve got spring greens!

What’s New at the Market for May 18, 2013

  • Spinach, Chives and Potted Herbs from seasonal vendor, Ruhlig’s Produce
  • Mama Mofoods is introducing a new 3oz. hummus size on selected varieties.  Handy for on-the-road snacks and packed lunches.  As always, the 17 varieties of 8oz. hummus will be available along with our full line of seitan and exceptional pesto.
  • Back by Popular Demand! Johnny Secreto Foods will be joining the Chelsea Farmers Market every third Saturday. Their product line this year includes spice blends, BBQ sauce, Old World pasta sauce and a new product Kamut wheat 100% organic spiral pasta.
  • Stone Hearth Breads & Bakery will be offering a special “Tuscan Favo” for the Michigan Wine and Beer Fest this weekend, get this asiago cheese and olive bread while it lasts!

Events

Mark your calendars! May 18th, there will be a special food-based event to learn how to cook with Market Greens, with demos, samples and recipes! Welcome Taste of Health, a healthy eating committee of the Grass Lakes Sanctuary, a 501(c)(3) promoting life-balancing retreats for area residents.

Who’s At the Market?

See all our Seasonal and Daily Vendors for the Chelsea Farmers Market on Saturday mornings.

Getting here

Location and Directions