Recipe: Summer Ratatouille

Summer Ratatouille

This French classic is sure to please and uses a lot of summer vegetables in the process!

Directions

  1. Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened.
  2. Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and few grinds of pepper to taste.

Nutritional Information
Per Serving:  Calories 151, Calcium 41mg, Carbohydrate 14g, Cholesterol 0mg, Fat 11g, Fiber 5g, Iron 1mg, Protein 3mg, Sat Fat 1g, Sodium 586mg