June 14th Chelsea Farmers Market Newsletter

Get your own farmers market t-shirt and bag at the market information table!

NEW LOCATION!   Main St., across from  the Police Station, downtown Chelsea near Palmer Auto
Saturday, 8:00 am – 12:00 noon
The MOPS and Co-op Preschool kids tent will be set up this week with a special therapy dog and bunny petting zoo!
Keith Parmentier will be bringing us some market music starting at 10:00am!
Strawberry Season is Here!

 Strawberry Season in Here!

Double Up Food Bucks and Prescription for Health are back at both markets in June!  See our website for more information:  https://chelseafarmersmkt.org/assistance/

Watch for our weekly emails.  We’ll tell you what’s up at the Market.
Forward this email your friends!
Tell them to sign up with 
[email protected]
The Market is looking for VOLUNTEERS.
Contact [email protected]

Seasonal Vendors: 

  • Beverly’s Crafts and More – Pillows, baked goods, body cream, soap, granola
  • Bordine Farms – Fresh cut galdiolas and other fresh flowers (returning in June)
  • NEW! Cakes by Penny – Cinnamon and regular sourcream coffee cake
  • Chandra June – Jewelry and garden art (will be returning soon in June)
  • Country Hills Pottery – Pottery
  • Debbie’s Bead Designs – Beaded Jewelry
  • Dancy’s Fancy Butter – Savory and sweet flavored butters
  • Fairview Studios – Earthwork crafts
  • Frog Hollar Farms – Produce, home-baked breads and cakes, crafts, cut flowers, and more
  • fresh – Locally roasted coffee beans.  The Brazil Cerrado is back. A darker body bean with low acidic finish. A great espresso bean that allows for great variety.  Come drop a blinko chip when you buy your first bag of the year! 
  • Goetz Greenhouse LLC –  They’ll have hanging baskets, planters, annual flowers and accent plants, wide selection of herbs and fresh veggies 
  • Greystone Farm & Creamery – Cream cheeses, camembert style cheeses, feta, and gouda, and manchego style cheeses from the sheep’s milk.  New cheese – horseradish and bacon cream cheese, yum!
  • H & H Sugarbush – Maple syrup, maple cream, maple candy, maple nuts, popcorn
  • Heim Gardens – Perennials, annuals, hanging baskets, planters, produce (vegetables, raspberries, strawberries)
  • Kapnick Orchard – Strawberries are here!  Also, apples, apple cider, breads, nut butters and more!
  • La Baguette – French breads, brioche and whole wheat bread
  • Mama Mofoods – 15 varieties of hummus and 7 seitan flavors
  • Merkel Gardens & Greenhouses – Hanging baskets, flats and produce
  • NEW!  Renovatio Woodworks – Recycled barn wood and metal furniture
  • Ruhlig’s Produce – Wide variety of vegetables and cut flowers – Greens available in June!
  • Stone Hearth Breads and Bakery – Artisan breads, bagels, favo, pepperoni rolls, cookies
  • Tantre Farm – Back for the summer!  Arugula, Asparagus. Lettuce, (Heads) Mushrooms, Nettles, Onions (green), Potatoes (Butterball, Dakota Red, Fingerling, Kerr’s Pink), Radishes (Fr. Breakfast (red & white),Pink Beauty (pink), Amythyst (purple)), Rapini, Rhubarb, Salad Mix, Spicy Greens. Spinach, Turnips (Hakurei White), Yukina Savoy Greens all grown with organic methods.
  • NEW!  Two Track Acres – Pasture raised pork, chicken, spinach, radishes and kale
  • Zatkovich Pastures – Grass fed beef, eggs, poultry

Daily  Vendors:

  • Bristle’s Handmade and Homegrown – Knit items and produce
  • NEW! Flying Hammer Forge – gates, garden railings, art, candle holders, lamps and ornaments
  • Dancy’s Fancy Butter – Flavored butters, sweet and savory
  • Elder Woods – Great Lakes stone birdhouses
  • Shaw Creek Woods – Handmade wooden furniture
  • Tasty Bakery – gluten-free baked goods

In Season Recipe:

Becky Luigart-Stayner; Mary Catherine MuirPhoto by: Becky Luigart-Stayner; Mary Catherine Muir

Strawberry Parfaits

These creamy and smooth strawberry parfaits taste as good as they look. Top with whipped cream and sliced almonds for a real treat.

Cooking Light MAY 2001

  • Yield: 4 servings


  • 4 cups sliced strawberries, divided
  • 1/4 cup granulated sugar
  • 1 cup fat-free ricotta cheese
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup amaretti cookie crumbs (about 8 cookies)
  • 1/2 cup reduced-calorie whipped cream
  • 2 tablespoons slivered almonds, toasted


Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. Set strawberry puree aside.

Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers. Drizzle the remaining strawberry puree over each serving. Chill for 2 hours. Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.

Source:  http://www.myrecipes.com/