September 12 Chelsea Farmers Market

Events this week: Music, MOPS Children’s Tent, and Prescription for Health activity. The non profit Waterloo Natural History Association will also be attending.

The Saturday Chelsea Farmers Market takes place from 8 a.m.- noon on Sept. 12 at the Palmer parking lot.
*Thanks to Chelsea Update for content and pictures.

Kapnick Orchards: last day for peaches and necturines, plums, several varieties of apples, red raspberries, red and white potatoes, baked goods, nut butters, homemade fudge.
 Seasonal creations and natural media, earthwork arts and crafts for ceremony or celebration. Weather permitting.
Debbie’s Bead Design: Fun woven and strung beaded work including bracelets and ankle bracelets, earrings, necklaces and Swarovski beads.
Two Tracks Acres: Italian and breakfast sausage, fresh ham, eggs, kielbasa links.
Goetz Greenhouse: regular and fingerling potatoes, jalapeno, green and pablano peppers, sweet corn, curly kale, Swiss Chard, cabbage, garlic, broccoli, basil, zucchini, cucumbers, pickling cucumbers, carrots, onions, wax and green beans, cherry and hoop house tomatoes, red and golden beets, fresh flower bouquets, eggplant, musk and watermelons.
Frog Hollar Farms: corn, cabbage, peppers, green beans, radishes, beets, tomatoes, jalapenos, apples, plums, peaches.
Heim Gardens:
 herb starts, radishes, kohlrabi, broccoli, blueberries, onions, carrots, cucumbers, zucchini, yellow and green beans, cherry tomatoes, peppers, beets and corn.
Stonehearth Breads: Artisan breads made from scratch with no preservatives including apple cinnamon, peach pecan, bacon cheddar beer bread, and German sauerkraut; pepperoni rolls and Reuben rolls, cookies, buns, brownies.
H and H Sugarbush: Maple syrup, candy, nuts, maple cream, maple sugar.
LA Baguette:
 baguettes, boules, madeleines, brioche.
Zatkovich Pastures: 100 percent organic-fed, free range heritage breed chicken eggs, 100 percent pasture raised, organically fed chicken whole breasts, thighs, legs, wings, liver, feet.
Fresh: Coffee beans from Guatemala, Peaberry, Rwandan, Sulawesi, Costa Rican, decaf; coffee by the cup.
Tasty Bakery: Vegan, gluten free, soy free, and low-glycemic baked goods including granola bars, brownies, oatmeal chocolate chip cookies and berry bars.
Dancy’s Fancy Butter: Butters infused with fresh herbs and garlic, lemon pepper, pumpkin, honey and cinnamon, brown sugar and cinnamon. Maybe strawberry butter.
Bordine Farms: Mums, flower bouquets in recycled containers.
Cakes by Penny:
 Freshly bakes coffee cakes and muffins.
Chandra June Handmade Jewelry: necklace, earrings with semiprecious stones.
Tantre Farm: Apples, arugula, Chioggia and red beets, blackberries, cabbage, carrots, swiss chard, collard greens, corn, eggplant, garlic, herbs, curly siberian lacinato and red Russian kale,  lettuce mix, lettuce heads. Purplette Tropea (red long) sweet yellow and white onions, pears, orange red gold and green sweet peppers, Cayenne jalapeno padron shishito and poblano hot peppers, fingerling red and gold potatoes, radishes, patty pan and summer squash, spaghetti squash, cherry/grape heirloom slicing and sauce tomatoes, watermelon, zucchini.
Huckleberry: Tomatoes, strawberries, green tomatoes, super sweet corn, salsa kits, zucchini and squash, maybe broccoli.
Acme: handmade spiral bound journals, upcycled vintage label clipboards, upcycled children’s book journals, aprons, handmade “spoon” and “fork” racks, children’s wooden wall art hangers, 25-foot writing paper scrolls, stone coasters, novelty eraser packs and other handmade goodies.
 chicken, edible flowers, herbs, and massage, spinning and handspun yarn, organic eggs, recycled nature crafts.
Rulig’s Produce: corn, cucumbers, Swiss chard, kale, beets, patti pan squash, zucchini, collard greens, sun flowers, summer squash, round zucchini, kohlrabi, green beans, pickling cukes, broccoli, cut basil, cut cilantro, head lettuce, Tomatillos, green peppers, medium hot peppers, Jalapeño peppers, cherry bomb peppers, hot banana peppers, cabbage, slicing, cherry and grape tomatoes, peaches, heirloom tomatoes.
Elder Woods: birdhouses and bird feeders. Great Lakes stone bird houses and feeders each with a Petosky stone, solar light houses.
Dave’s Honey: Raw Local Honey: 2 oz., 8 oz, 16 oz, 6 lb jars — Bee’s wax, Candles, Propollis, Bee Pollen and a fabulous Honey Health Drink.
Robin Hills Farms:
 arugula, beets, cabbage, carrots, celery, cherry tomatoes, corn, Daikon radishes, eggplant, ground cherries, kale, kohlrabi, leeks, lemon grass, melons, onions, peppers, hot and sweet, salad mix, scallions, sorrel, summer squash, Swiss chard, tomatoes, winter squash, herbs, mint, thyme, oregano, basil, sage, tarragon, rosemary.
Breakin Away Café: cookies, caramel corn, breakfast bars, cereal made from oats, nuts, seed and dried fruit, two snack mixes – one with nuts, dried fruits and M and M’s and the other is a Chex mix.
Gasche Farms: raspberries