October 17 Chelsea Farmers Market

The Saturday Chelsea Farmers Market takes place from 8 a.m.- noon on Oct. 17 at the Palmer parking lot and nonprofit Legacy Land Conservancy will have a booth to let visitors know about their efforts. Chelsea market continues into the winter, so please see the website to learn more about our upcoming winter market.
*Thanks to Chelsea Update for content and pictures.

Kapnick Orchards: Several varieties of apples, pears, red raspberries, red and white potatoes, baked goods, nut butters, homemade fudge.
Affeathermations: Seasonal creations and natural media, earthwork arts and crafts for ceremony or celebration. Weather permitting.
Look for lots of varieties of veggies Saturday at the
Debbie’s Bead Design: Fun woven and strung beaded work including bracelets and ankle bracelets, earrings, necklaces and Swarovski beads.
Two Tracks Acres: Italian and breakfast sausage, fresh ham, eggs, kielbasa links.
Goetz Greenhouse: Curly Kale, Swiss Chard, Broccoli, Cauliflower, Cabbage, Green and Wax Beans, Fingerling Potatoes (Austrian Crescent, Purple puruvian, Red Thumb, French and Ozette ), Tomatoes, Roma tomatoes, Sweet Potatoes, Pie Pumpkins, Winter Squash (Buttercup, Butternut, Acorn, Sweet Dumpling and Spaghetti ), Parsnips, Leeks, Brussel Sprouts, Beets, Lima Beans, Fresh Flower Bouquets. Fall Decorations: Carving Pumpkins, White Pumpkins and Cinderella varieties Indian Corn, Gourds, Mini Pumpkins, Mini straw bales.
Frog Hollar Farms: cabbage, peppers (hot and sweet), tomatoes, apples, radishes, onions, broccoli, potatoes, jars of salsa and preserves.
Heim Gardens: radishes, kohlrabi, broccoli, onions, carrots, cucumbers, zucchini, yellow and green beans, cherry tomatoes, peppers, beets and corn.
Stonehearth Breads: Artisan breads made from scratch with no preservatives including apple cinnamon, peach pecan, bacon cheddar beer bread, and German sauerkraut; pepperoni rolls and Reuben rolls, cookies, buns, brownies.
LA Baguette: baguettes, boules, madeleines, brioche.
Zatkovich Pastures
 – 100% grass-fed Dexter beef: New York strips, ribeye, sirloin, ground, chuck roast, rump roast, sirloin tip, short ribs, stew meat. Pastured chicken fed with 100% organic feed: Last week of the year for fresh, never frozen! Whole birds, bone-in breasts, thighs, legs, wings, feet, livers, gizzards, hearts. Eggs from free-range, heritage breed hens fed with 100% organic feed.
Dancy’s Fancy Butter: Butters infused with fresh herbs and garlic, lemon pepper, pumpkin, honey and cinnamon, brown sugar and cinnamon.
Bordine Farms: Mums, dahlia bouquets in recycled containers.
Cakes by Penny: Freshly bakes coffee cakes and muffins.
Chandra June Handmade Jewelry: necklace, earrings with semiprecious stones.
Tantre Farm:
 Arugula; Beets (Chioggia, Red, Golden); Bok Choy; Broccoli; Cabbage; Carrots (orange and purple); Collard Greens; Sweet Corn; Eggplant; Garlic bulbs; Herbs (many varieties) ; Kale (many varieties); Lettuce mix; Onions (red, yellow, white); Pears; Peppers, Hot (cayenne, jalapeno, poblano, shishito); Peppers, Sweet (Yellow, Orange, Red, and Green); Potatoes (Red, Yellow, Blue, and Fingerling); Pie Pumpkins; Daikon Radishes (white and purple); Raspberries; Winter Squash (many varieties) Cherry/grape Tomatoes; ; Tomatoes (slicers, heirloom, sauce, grape, cherry, Zebra); White Hakurei Turnips
Co-Creations: chicken, edible flowers, herbs, and massage, spinning and handspun yarn, organic eggs, recycled nature crafts.
Rulig’s Produce: corn, cucumbers, Swiss chard, kale, beets, patti pan squash, zucchini, collard greens, sun flowers, summer squash, round zucchini, kohlrabi, green beans, pickling cukes, broccoli, cut basil, cut cilantro, head lettuce, Tomatillos, green peppers, medium hot peppers, Jalapeño peppers, cherry bomb peppers, hot banana peppers, cabbage, slicing, cherry and grape tomatoes, peaches, heirloom tomatoes.
Dave’s Honey: Raw Local Honey: 2 oz., 8 oz, 16 oz, 6 lb jars — Bee’s wax, Candles, Propollis, Bee Pollen and a fabulous Honey Health Drink.
Robin Hills Farms: arugula, fava beans, beets, broccoli, cabbage, carrots, celery, ground cherries, kale, leeks, lemon grass, onions, peas, radishes, salad mix, scallions, sorrel, chard, tomatoes, winter squash, herbs, mint, thyme, oregano, pumpkins, basil, sage, tarragon, rosemary.
Breakin Away Café: cookies, caramel corn, breakfast bars, cereal made from oats, nuts, seed and dried fruit, two snack mixes – one with nuts, dried fruits and M and M’s and the other is a Chex mix.
Gasche Farms: raspberries
Fluffy Bottom Farm – cheese
Tasty Bakery: Vegan, gluten free, soy free, and low-glycemic baked goods including granola bars, brownies, oatmeal chocolate chip cookies and berry bars.
Pictures and Thread: custom embroidery pieces.
Carolyn Meyer: jam
Joan’s Soap Bouquet: assorted soaps.