The Saturday Winter Farmers Market takes place from 9 a.m.-1 p.m. inside the cafeteria at the Washington Street Education Center.
Below is a list of vendors who are expected to be there.
Kapnick Orchards – Apples, cider, baked goods, fudge. Frog Hollar – jarred goods and craft items. Debbie’s Bead Design – jewelry Mostly Green Acres – soy free, organic fed free range chicken eggs, chicken, grass fed beef
Bean Creek Cookie Co – old fashioned cookies made from scratch, caramel corn La Baguette – French-style pastries and baguettes Marks Farm – winter squash, kale, cabbage, potatoes, onions, broccoli, sweet potatoes, other produce Golden Fleece – grass fed beef, eggs, lamb Thistle Blossom Herbals – Products to heal and sooth – Boo Boo Fix It, Lavender Linen spray, herbal balms, infused oils and moisturizing – alcohol free hand sanitizer.
Stone Hearth – assorted artisan breads all baked from scratch with no preservatives, hot dog buns, cookies, brownies, fruit breads including red raspberry, strawberry, blueberry, apple, cinnamon raisin, 4-cheese pepperoni rolls Lands of Bru-Garick – eggs, quilted bags, hand-made goods Myer Jam – jams and jellies Humus Falafil – falafil sandwiches, baklava, hummus Dave’s Honey – honey JK’s Jeweler’s – necklaces, bracelets, earrings The Farm at St. Joe’s – greens such as kale and spinach Michigan Garlic Farm – garlic and therapeutic corn bags Fluffy Bottom Farms – cheese