Winter Market for Saturday, April 8th plus Our Farm to Table Dinner Fundraiser!

Winter Market is back this Saturday, April 8th!

We also have our Farm to Table Kickoff/Fundraiser on Friday, April 28th from 5-8pm at Robin Hills Farm.

Chelsea and Bushel Basket Farmers Markets are hosting our annual farm to table dinner fundraiser on Friday April 28, 5:00 – 8:00 pm, at Robin Hills Farm. Drop in during these hours for a delicious meal made with fresh local produce from our vendors. Chef Emily Vanderwaard will be cooking pulled pork tacos, bean burgers (vegetarian option), a spring summer salad, and rice pudding for dessert. We will have live music and drawings for prizes from our vendors. All proceeds go toward funding the farmers markets. See our website for more details
Purchase your ticket online ahead of time for $20, or pay at the door for $25. Please join us and help our markets grow!

The Saturday Winter Farmers Market is back this week and takes place from 9 a.m.-1 p.m.inside the cafeteria at the Washington Street Education Center.

Below is a list of vendors who are expected to be there.
La Baguette: baked goods, baguettes
Kapnick Orchards – Apples, cider, baked goods, fudge.
Bean Creek Cookie Co – old fashioned cookies made from scratch, caramel corn
Marks Farm – Winter squash, kale, cabbage, potatoes, onions, broccoli, sweet potatoes, other produce
Thistle Blossom Herbals – Products to heal and sooth – Boo Boo Fix It, Lavender Linen spray, herbal balms, infused oils and moisturizing – alcohol free hand sanitizer.
Lands of Bru-Garick – eggs, quilted bags, hand-made goods
Myer Jam – jams and jellies
Humus Falafil – falafil sandwiches, baklava, hummus
Jks Jewels – jewelry
Golden Fleece: grass fed beef, eggs, lamb
Mak N It Here: Homemade Goods
Brieland-Shoultz Farm: Eggs and Jam
Finding the Trail Home Brewed Soap: