We are pleased to be back on track in the cafeteria of building 100 at 500 Washington St. this week! Plenty of parking in the front and the back near the football field.
Hot coffee, wonderful community and delightful vendors! We will have a new vendor this week with pasture raised PORK for all you meat eaters.
We expect to see the following vendors:
BREAK O DAY FARM: Pasture raised pork
LAKE DIVIDE: organically grown season produce
KAPNICK ORCHARDS: apples, apple butter, apple cider, fudge, sweet and savory breads
JACOBS FRESH FARM SHARES: local honey and eggs
VOGUE BOOGE: soy candle company with many different sizes and scents
MYER JAM : old fashioned jam made with love
SHORELINE WILD SALMON: amazing Alaskan wild salmon brought to you by a Saline based family. Frozen and smoked
BEAN CREEK COOKIE COMPANY: tasty sweet treats from chocolate chip cookies to buttery caramel corn to nuts and bolts savory chex mix
BRIELAND SHOULTZ: amazing eggs, homemade jams and goat milk soap
LA BAGUETTE: French baking at its finest; sweet cakes, savory tarts, baguettes, madeleines, gluten free chocolate chip cookies and more