Final Indoor Market for Winter!

It is with bittersweet sentiments that I am sending the last email of the season. What a wonderful time to regroup and tend to the needs of spring! The farmers need this time to give attention to newly sprouted seeds; the artisans to collect materials and plan for the season ahead; and for me to gear up for the wonderful outdoor season coming just around the corner on May 5th!

Our final indoor market runs from 9am-1pm at 500 Washington St., building 100 in the cafeteria.

We will be moving outdoors the first Saturday of May in the municipal lot adjacent to the library, and the 9th of May on the corner of M52 and Old US 12 on Wednesdays. Note there will be a break for the entire month of April.

This week we expect to see…

KAPNICK ORCHARDS: apples, apple cider, doughnuts, fudge, sweet bread, and more

LAKE DIVIDE FARM: certified organic seasonal veggies – micro greens and spinach are in!

BRIELAND SHOULTZ: eggs, handmade jams, and goat milk soap

GOLDEN FLEECE FARM: goat, beef, lamb and eggs all sustainably raised and pastured

BEAN CREEK COOKIE CO: chocolate chip, chocolate dipped macaroon, caramel corn, nuts and bolts, sugar cookies, peanut butter cookies and more.


VOGUEBOOGE: Soy based candles in many scents and sizes!

LA BAGUETTE: delicious French baking! baguettes, sweet breads, savory tarts, madeleines, gluten free chocolate chip cookies, and cake

MYER JAM: handmade the old fashioned way with love

ALAN SCAFURI: sweet fordite jewelry and other unique beauties.

RIDGE BOLLINGER: buffalo meat

Again, thank you so much for all of your continued support – we are so grateful for you and look forward to an amazing and prosperous upcoming summer season!