Strawberries! They are still coming. Asparagus is slowing; rhubarb holding steady to create the most delicious cobblers!
Our Wednesday market runs from 2pm – 6pm every Wednesday (with the exception of July 4th) in the parking lot of the Chelsea State Bank on the corner of M52 and Old US 12. There is plenty of parking across the lot by the other shops in the plaza. Please allow for Bank patrons to use the spaces closest to the market.
While I won’t always know exactly what these amazing vendors will have, and Mother Nature sometimes has different plans, I will do my best to provide acurate information about who will be here each week.
This week we expect to see:
DOUG’S MUGS: utilitarian and gorgeous thrown pottery from mugs to bowls, clocks, serving dishes, olive oil dispensers and more
LUTCHKA ANGUS: seasonal veggies, eggs
JACOBS FRESH FARM SHARES: honey and (maybe) eggs; seasonal veggies
KAPNICK ORCHARDS: apples, asparagus, rhubarb, nut butter, sweet breads and more
GOLDEN FLEECE FARMS: sustainably raised beef, lamb, chicken, eggs and goat
VOGUE BOOGE: soy based candle company with a variety of scents and sizes
BORDINE FARMS: dahlia tubers and plants
K’S ACRES: seasonal fruit and veggies
NEEDLE LANE FARM: seasonal veggies grown with organic practices
THE CHEESE PEOPLE: a variety of super tasty cheeses that will knock your socks off
APOTHEKITCHEN: amazing super food products that are sourced from the highest quality ingredients
MARKS FARM: lovely seasonal veggies, succulants, hanging baskets and more
LA BAGUETTE: fine french baking including boules, Madeleines, sweet and savory items, baguettes and gluten free chocolate chip cookies!
STONE HEARTH BAKERY: pepperoni rolls, cinnamon buns, wheat, sourdough, rye, you name it – lots of variety here.
BROWN BEAR BAKERY: Shawn Personke has decided to show her baking skills with a pop up tent this week – come see what yummy baked goods she has.
We are so excited to see your smiling faces!