Farmers Market Saturday July 14th

GREETINGS!

The market is held from 8am-1pm in the municipal lot adjacent to the First United Methodist Church on Park St. There is plenty of parking both on the street and in the lot behind the Purple Rose Theater.

I have started touring all of the veggie, fruit and meat farms so that I can get to know our vendors and their offerings better. It has been a beautiful connectivity so far and I am pleased to share their stories with you as well! You can find the most recent story here: https://chelseafarmersmkt.org/2018/07/kapnick-orchards/

Children’s Tent activity will run from 9:30-12:30 and will be “How Different Food Fuels Our Body”
Come and learn and explore with Miss Jill!

John Latini will grace us with his tunes from 10:30-12:30 – pull up a chair and enjoy our weekly music!

I won’t always know exactly what these amazing vendors will have and sometimes unforeseen circumstances require flexibility and understanding, but this week we expect to see:

TANTRE FARM: Arugula, beans (yellow, purple, or green), beets, broccoli, cabbage, cucumbers, garlic, kale, lettuce, green onions, new potatoes, rhubarb, spinach, summer squash, cherry tomatoes, zucchini, and lots of fresh herbs like basil!

KAPNICK ORCHARDS: seasonal fruit, nut spreads, sweet breads; this week  asparagus, rhubarb, apples, apple cider, apple butter

LAKE DIVIDE FARM: certified organic vegetables and transplants

LAKE HOUSE BAKERY: Cookies, bread, muffins, cupcakes, crackers/bread sticks, cinnamon rolls, sticky buns, hand pies, croissant

BRIELAND SHOULTZ: produces free range eggs, pesticide free vegetables, fruit jam and goats milk soap

AFEATHERMATIONS: Handmade and nature based wands, burn bundles and art for celebration and ceremony

SANDHILL APIARIES:
local unprocessed honey

FLUFFY BOTTOM FARM: nice variety of cheeses and yogurt

HEIM GARDENS: perennials, annuals,  seasonal mixed vegetables

MYER JAM: tasty homemade jams and jellies, crocheted items and dog treats

GOETZ GREENHOUSE: seasonal veggies grown with natural practices on their Centennial Farm! Beans, tomatoes, lettuce, kale, swiss chard, broccoli, cucumbers, zucchini, yellow squash, fresh basil, fresh cut FLOWERS!, free range eggs, cabbage, onions, potatoes, bok choi, kohlrabi, beets

LA BAGUETTE: baguettes, rye-sesame boules, madeleines, gateau Breton, torta, tartelettes, gluten free chocolate chip cookies

HANDMADE AND HOMEGROWN: knit items and seasonal veggies

TWO TRACKS ACRES: pork, beef, chicken and seasonal vegetables

TIANI BODY CARE:
foaming hand soap, bar soap and amazing salves, lotions and lip balms

(maybe) RATERMAN BREAD: Naturally Fermented Sourdough Bread, Naturally Fermented Sprouted Grain Bread, Essene Sprouted Bread

fresh: 
delicious whole coffee beans and drip

BORDINE FARMS: dahlia plants

Thanks so much and see you there!