Farmers Market Saturday October 13th


GREETINGS ALL!

The market is held from 8am-1pm in the municipal lot adjacent to the First United Methodist Church on Park St. There is plenty of parking both on the street and in the lot behind the Purple Rose Theater.

Children’s Tent activity this week is: Butterlies! Come and learn about how butterflies grow, pollinate and migrate!

**Reminder: Indoor Winter Market will begin on November 3rd at 500 Washington St., building 100 in the cafeteria – SAME location as the last 4 seasons. We will run through the end of December so don’t forget to come out this winter and see your favorite vendors!

I won’t always know exactly what these amazing vendors will have and sometimes unforeseen circumstances require flexibility and understanding, but this week we expect to see:

TANTRE FARM: Arugula/spicy greens, yellow beans, beets, raspberries, broccoli, carrots, cabbage, chard, eggplant, garlic, kale, leeks, lettuce, mushrooms (maybe), onions, peppers (maybe), potatoes, pumpkins, radishes, spinach, winter squash, tomatoes (maybe), and lots of fresh herbs like parsley and cilantro.

HANKRAJEWEL: this dynamic duo make gorgeous hand crafted jewelry in copper and silver.

KAPNICK ORCHARDS: These folks host their annual pumpkin-apple festival this weekend! They will be absent, but will return for the rest of the season (both out and indoor)

LAKE DIVIDE FARM: certified organic seasonal vegetables

BRIELAND SHOULTZ: produces free range eggs, pesticide free vegetables, fruit jam and goats milk soap

H&H SUGARBUSH: come get maple syrup!

LAKEHOUSE BAKERY: amazing baked goods from whole grain bread to muffins, lemon curd, chocolate merlot sauce and more!

 

RATERMAN BREAD: delicious fermented sourdough breads

TIANI BODYCARE: locally source, hand crafted foaming soaps, bar soaps, lip balms, salves, lotions and more.

LETTERING BY LINDSEY:
**new vendor this week! Seasonal custom lettering by hand; on pumpkins specifically, but other materials as well.

GOETZ GREENHOUSE: seasonal veggies grown with natural practices on their Centennial Farm! Sweet corn, beans, tomatoes, kale, swiss chard, broccoli, cucumbers, zucchini, yellow squash, fresh basil, fresh cut FLOWERS!, free range eggs, cabbage, onions, potatoes, kohlrabi, beets

(weather permitting) AFFEATHERMATIONS: Handmade and nature based wands, burn bundles and art for celebration and ceremony

JACOB’S FRESH FARM SHARES: local honey and seasonal veggies

ZATKOVICH PASTURES: delicious meats and eggs!

FLUFFY BOTTOM FARM: nice variety of cheeses and yogurt

HEIM GARDENS: perennials, annuals, hanging baskets, custom planters, seasonal mixed vegetables

VOUGE-BOOGE: soy candle company with a variety of scents and sizes

LA BAGUETTE: baguettes, rye-sesame boules, madeleines, gateau Breton, torta, tartelettes, gluten free chocolate chip cookies

TWO TRACKS ACRES: pork, beef, chicken and seasonal vegetables

(maybe) FLORE ORCHARDS: delicious honeycrisp apples!

(maybe) Gary’s Granola and Cement Creations: hand made cement plant pots and other decorative pieces; plus delicious granola!