Saturday May 11th


More amazing vendors on the list this week. Come check out the new space, eat some breakfast, listen to music and engage with the community!

Starting in June we will also have the opportunity for early bird yoga on the lawn! Free the second Saturday of the month from 7-8 am. Check FB for updates and posts.

Where: Palmer Commons Event Space, 304 S. Main St.

When: 8 am – 1 pm every Saturday through October

Who: The best farmers, artisans and specialty food curators around!

Music: This week Kevin Brown will share his music from 10:30 am -12:45 pm

Hot Food!: Roaming Goat will be joining our team this year with delicious hot food items and teas each week, so come hungry for breakfast!

This week we are expecting:

KAPNICK ORCHARDS: definitely asparagus, apples, cider, sweet treats and nut butters

MERKEL GARDENS: family owned greenhouse providing bedding plants (both flowers and veggies), hanging baskets, herbs and cut flowers during the peak season.

JACOB’S FRESH FARM: micro greens, radishes, spinach, arugula, salad mix, garlic, potato seed, lettuce, carrots, honey and eggs fresh. : coffee! Both brewed and beans

FLUFFY BOTTOM FARM: cheeses, yogurts; after Memorial Day they will also have their frozen custard machine for sweet delicious treats!

SHORELINE WILD SALMON: these amazing folks are going to be set up for one more week before taking a small fishing break. They will return mid July with more delicious salmon.

SWEET AND SALTY COOKIE COMPANY: Jeff and Jocelyn are new to the outdoor market and bring a delicious homemade cookies: chocolate chip, M&M, double dip chocolate chip, store’s, dark chocolate pecan, maple oatmeal raisin, peanut butter and snickerdoodle!

PARA PARA CREAMERY!: Po Erlich is bringing his amazing cheese to both Wednesday and Saturday Market this year. Feta, feta spread, cheddar and gouda are his main staples along with brie, blue, swiss, mozzarella and asiago! Don’t miss his magic.

LA BAGUETTE: a small bakery specializing in French baked goods, Lisa and Suzanne invite you t come and sample their products! They will have baguettes, rye-sesame boules, madeleines, sablés, honey roasted peanut cookies, gâteau breton, sorta di ricotta e ciocolate, gâteau aux fruits, brioche, and savory tarts

BRIELAND-SHOULTZ FARM: Greg and Joan offer free-range eggs, pasture raised poultry, and grass fed beef at both Saturday and Wednesday markets! They also raise chemical free, seasonal veggies and CSA. Goats milk soap and jam with the occasional sourdough pepper their table throughout the season.

COUNTRY HILLS POTTERY: beautiful, wheel thrown, functional pottery!

HOPPY SOAPS, LLC: **new this season! Offering handmade, vegan, palm oil and preservative free soap and body care products using 100% essential oils scents.

TWO TRACKS ACRES: Taik and Stephanie take a holistic approach to farming, which means they value diversity in their environment. They use natural methods to raise animals on pasture, and grow a number of different veggies and flowers. 

H&H SUGARBUSH: Kirk and Michelle have delicious maple syrup, cream, candy, sugar and coated nuts. These two won’t be at the market every week, so make sure to catch them while you can!

AWAKENED PROVISIONS: **NEW this season. Kelsey is bringing her healthy cookies, granola, dry herbs and teas, flavored vinegars and love of health to the market this year!

LAKEHOUSE BAKERY: so much delicious bread, croissants, macrons, sauces, chutney and more!

HEIM GARDENS: a family business specializing in flowers and vegetables grown in the greenhouses and the field.

GOETZ GREENHOUSE: centennial family farm with three generations operating the beautiful greenhouses and fields. Natural growing practices for all seasonal veggies, CSA shares, hanging baskets, cut flowers and starts.

BRISTLE’S HANDMADE AND HOMEGROWN: Anna has a small scale fruit and veggie operation along with her lovely hand knit items.

ELDERWOODS : **Back! Sally is back for the early market season with her lovely Michigan Stone Birdhouses and Feeders.

SMELLZ SO GOOD CANDLE CO.: **new this season. Kimberly and Carlton are bringing slow burning soy wax candles and wax melts to both the Saturday and Wednesday Markets!

BORDINE FARMS: dahlia tubers

AFFEATHERMATIONS: **weather permitting smudge sticks, fans and burn bowls, bark art, meditation wheels, rattles and other gourd products! Come visit Joan and her beautiful goods.

STONEHEARTH BAKERY: pepperoni rolls, cinnamon rolls, cookies, large assortment of breads

TRAVKA HERBALS: **New this season! micro-batch herbal products made with organic and wild-crafted ingredients and without preservatives or artificial anything. Infused with Reiki and sacred sound.

LAKE DIVIDE FARM!: Jim and Helen grow certified organic, seasonal vegetables in Stockbridge and have an amazing team of passionate farmers to support their efforts! They offer a flexible market-based farm membership and are committed to enriching the lives of their community by growing delicious, healthy and affordable produce while caring for the natural world.

SHAW CREEK WOODS: wood crafts – Adirondack furniture, wood signs, Michirondack furniture.

LAVENDER & HONEY APPOTHECARY: **NEW this season. Angela makes all of her products with organically gown or wildcrafted ingredients. Bar soap, face wash, bath bombs, body/linen spray, serum, foot salves, salt scrubs and more. love, love and more love! See you tomorrow.

Parking onsite is available, both to the south and the west sides of the lot, though it is limited. There is also all day parking behind the CSB near the police station. Side street parking to the west of the lot also could be an option!

See you tomorrow!