Where: Corner of M52 and Old US 12 -plenty of parking near the businesses on the south side;
Greetings all –
I know that the threat of rain has been lingering this season, but after looking at the radar I am keeping my vision on clear skies and a BEAUTIFUL market day! (I will have a couple umbrellas at the market tent were you to need one). The line up is solid today with strawberries in and lots of other delicious veggies and goodies making their way to YOUR table!
When: every Wednesday from 1-5pm
Who: amazing vendors, amazing community
BILL WEBER: New this week! Bill is a wood worker who got his first taste of turning in high school shop class. His first lathe was used to make kitchen stools, but his vision has expanded since then. After taking a few classes with professional wood turners he now masters both utility bowls and natural edge bowls. Come say hi and see his beautiful craftsmanship.
**GOOD TIMES KETTLE CORN: Marge is back for the season and we are so happy to have her delicious offering!
KAPNICK ORCHARD: strawberries, nut butters, sweet breads, treats and more (these folks donated the berries for our festival which was a great success- thanks so much!)
GOLDEN FLEECE FARM: sustainably pasture raised beef and chicken eggs
NEEDLELANE FARMS: local seasonal and sustainably raised veggies; spinach, lettuce, kale, chard, salad mix, kohlrabi, cabbage, arugula, herbs, green onions and leeks! Transplants and honey to boot.
JAM MAN: yummy handmade jams! You will be delighted with his product
HANKRA JEWEL: gorgeous hand made silver and copper jewelry.
breads and cookies all made from scratch and without preservatives. Pepperoni rolls, cinnamon rolls, cheese breads, cookies and more.
LA BAGUETTE: a small bakery specializing in French baked goods, Lisa and Suzanne invite you to come and sample their products! They will have baguettes, rye-sesame boules, madeleines, sablés, honey roasted peanut cookies, gâteau breton, sorta di ricotta e ciocolate, gâteau aux fruits, brioche, and savory tarts
MARKS FARM: One of our veteran venders! Deb brings a host of plants and will have spinach, lettuce, rhubarb, asparagus, and the first of summer squash and zucchini, and broccoli
JACOB’S FRESH FARM: Local, seasonal veggies. He will also have eggs and honey as the season continues.
SWEET AND SALTY COOKIE COMPANY: Jeff and Jocelyn are new to the outdoor market and bring a delicious homemade cookies: chocolate chip, M&M, double dip chocolate chip, store’s, dark chocolate pecan, maple oatmeal raisin, peanut butter and snickerdoodle! YUM.
BRIELAND-SHOULTZ FARM: Greg and Joan offer free-range eggs, pasture raised poultry, and grass fed beef at both Saturday and Wednesday markets! They also raise chemical free, seasonal veggies and CSA. Goats milk soap and jam with the occasional sourdough pepper their table throughout the season.
BORDINE FARMS: dahlia tubers!
AWAKENED PROVISIONS: Kelsey will have her granola, dried tea, gluten free baked goods (that are ridiculously tasty) and sparkling vinegar tonics.
PARA PARA CREAMERY: Po will be offering his magic through cheddar, young gouda, feta, garlic feta spread and chipotle feta spread (yes, this is a thing and it is SO good)
K’S ACRE’S: seasonal veggies, hothouse strawberries, seasonal fruit,hanging baskets, cinnamon and traditional maple syrup and more.
AFFEATHERMATIONS (weather permitting): Joan brings her smile and style to her beautiful nature inspired art pieces – that are just as functional as they are easy to look at.
SMELLZ SO GOOD: Kimberly and Carlton are bringing slow burning soy wax candles and wax melts to both the Saturday and Wednesday Markets! ask for a smell of all the flavors – they are amazing.
DEXTER FOLSOM: hand crafted blue bird boxes and bird feeders.
PAPER BEAD ELEGANCE: Back this week with lovely hand crafted paper beaded earrings!
As always, we are ever so grateful for the City of Chelsea for their support and the Chelsea State Bank for their outstanding open arms. This Wednesday market sure is special. See you there!