Last Saturday OUTDOOR market

Greetings All –

**Important reminder that because of road work on Main St./M52, we will be on the corner of Old US12 and M52 AGAIN this week; in the CSB parking lot and where we host our Wednesday market

This is the last SATURDAY OUTDOOR market, but we will host one final Wednesday market before heading indoor for Saturdays only November -December. 

This week we will have a market basket giveaway and lots of goodies.

Where: 1010 S. Main St. Corner of M52 & Old 12 CSB parking lot
When: 8am-1pm
Who: see the AWESOME list of vendors below 🙂 

fresh. (thank goodness!) We have missed our local coffee brewers. Come stock up or just grab a cup!

TANTRE FARM:     arugula, green beans, beets (golden, red), bok choy, broccoli, cabbage, Napa cabbage, carrots (orange, purple), cauliflower (yellow/orange, Romanesco), celery, collards, garlic, kale, kohlrabi, leeks, lettuce, mushrooms, onions (red, yellow), peppers (red, yellow), potatoes (blue, red, pink, yellow, fingerlings), spicy greens, spinach, tatsoi, tomatoes, watermelon (maybe), winter squash.  Some fresh herbs will be parsley, peppermint, dill, rosemary, fennel, and thyme.  We also are open for registration for our Thanksgiving CSA on Nov. 23 for $120!  See our website for more details. Hope to see you at the market! 

DEXTER FOLSOM: (maybe) Dexter makes lovely bird houses, and more importantly this time of year, bird feeders that you will adore. 

SHORELINE WILD SALMON: Yay! we love our amazing protein that comes from the care and sustainable approach that Marie takes in catching and preserving her fish. Don’t miss seeing these guys!

LAKE DIVIDE FARM!: Jim and Helen grow certified organic, seasonal vegetables in Stockbridge, and have an amazing team of passionate farmers to support their efforts! They offer a flexible market-based farm membership and are committed to enriching the lives of their community by growing delicious, healthy and affordable produce while caring for the natural world.

CARLYE CRISLER(maybe): amazing oil paintings of our local communities. 

SMELLZ SO GOOD: soy candles at their best! Carlton and Kimberly are amazing in what they bring to their products. Delicious smells that burn clean and super fun personalities to boot! Come over, say hello and find the perfect scent for your home.

AWAKENED PROVISIONS: Kelsey is back! With delicious and amazing gluten free baked treats, vinegar tonics, tea blends and dream catchers!

KAPNICK ORCHARDS: Apple Cider, apples including Honey Crisp, prune plums, donuts, baked goods, apple butter and homemade fudge.

THISTLE BLOSSOM HERBALS:  Boo Boo fix it sticks, Lavender Linen Spray (no oils, won’t stain), healing moisturizing body balms, Go Away Bug Spray – deter those ticks, fleas and mosquitoes, Lip Balms, Body Oil Blends, Board and Spoon Butter – your wooden kitchen utensils need love too!, and so much more. All products made by Denise, chemical and petroleum product free.

JACOB’S FRESH FARM: Seasonal produce, eggs and honey! He will be offering a fall/winter CSA this year as well so be sure in inquire!

FLUFFY BOTTOM FARM: Delicious hand made feta, gouda, yogurt and more! Look for this long time staple of the Saturday Chelsea Market!

SWEET AND SALTY COOKIE COMPANY: Jeff and Jocelyn are amazing and bring a delicious homemade cookies: chocolate chip, M&M, double dip chocolate chip, store’s, dark chocolate pecan, maple oatmeal raisin, peanut butter and snickerdoodle!

PARA PARA CREAMERY!: Po Erlich is bringing his amazing cheese to both Wednesday and Saturday Market this year. Feta, feta spread, cheddar and gouda are his main staples along with brie, blue, swiss, mozzarella and asiago! Don’t miss his magic.

BRIELAND-SHOULTZ FARM: Greg and Joan offer free-range eggs, pasture raised poultry, and grass fed beef at both Saturday and Wednesday markets! They also raise chemical free, seasonal veggies and CSA. Goats milk soap and jam with the occasional sourdough pepper their table throughout the season.

TWO TRACKS ACRES: Finished for the season! We will miss them and appreciate all of their hard work and amazing produce and meats.

LAKEHOUSE BAKERY:  so much delicious bread, croissants, macrons, sauces, chutney and more! Don’t forget to ask Keegan about his Friday and Saturday night pizza at his bakery.

HEIM GARDENS: a family business specializing in flowers and vegetables grown in the greenhouses and the field.

GOETZ GREENHOUSE: Cauliflower,  Broccoli, Spinach,  Lettuce, Onions, Garlic, Peppers, Zucchini, Summer Squash, Kale, Swiss chard, Spicy mix,  tomatoes,  potatoes/fingerlings,cucumbers, green beans, winter squash,  leeks, parsnips, beets, eggplant, fresh flower bouquets, pie pumpkins, jack o lanterns, gourds, flint corn and sweet potatoes.

STONEHEARTH BAKERY: Adam has pepperoni rolls, cinnamon buns, a wide variety of breads, cookies and more! All artisan made and preservative free.

SHAW CREEK WOODS: (weather permitting) David will be present with his awesome Adirondack and Michirondack chairs along with a smattering of other hand crafted wood pieces.

As always, we are forever grateful to YOU for your ongoing support!