Greetings all!
Can you believe it is August already? I love this time of year – abundant produce and swimming weather make me happy. Today’s line up is smaller than normal, but full of amazing product. Come visiting!
Where: Chelsea State Bank Parking Lot; 1010 S. Main St.
When: Wednesdays through the end of October
Time: 1-5pm
This line-up is subject to change at the last minute and varies from week to week. For more in depth information on our vendors continue to check our website for updates on who is who.
Seeing Beauty Photos – back in two weeks
Goodtimes Kettle Corn
Kapnick Orchards
Marks Farm
Kermit’s Pad
Noggle Farms – back in two weeks
Debbie’s Delites -back next week
Dexter Folsom (maybe)
Lavender and Grace – back in two weeks
Maureen Lochey (weather permitting)
Microblossom – back soon
Jacob’s Fresh Farm
La Baguette
Country Crafts – back next week
Pregitzer Farm
Grateful Soil – back Saturday
Fluffy Bottom Farm – back Saturday
Strawberry Blue Farm – cut flower bouquets
Seasoning Solutions
Pam’s Silk Flowers (weather permitting)
Recipe of the week: Watermelon Cucumber Salad
Ingredients:
- 8 cups cubed ripe seedless watermelon (1 8-pound watermelon)
- 2 organic mini cucumbers or ½ English cucumber (1 cup sliced)
- 2 ounces Feta cheese crumbles
- Zest of 1/2 lemon
- 4 basil leaves
- Sea salt, for garnish
Directions:
- Chop the watermelon into cubes. Slice the cucumbers (if using an English cucumber, slice it into half moons). Chop the basil. Zest the lemon.
- Arrange the watermelon and cucumbers on a platter. Sprinkle with feta crumbles, lemon zest, and sea salt. Taste and adjust flavors as desired. (If you’d like, you can add freshly ground black pepper or a drizzle of olive oil.) Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a lot of water after it is cut. Then assemble the salad directly before serving.
We are so grateful to each of you for your continued support of our markets!
Best,
Emily + Robyn
Our mailing address is:
775 S. Main St
Chelsea, MI 48118
We would like to thank our Sponsors and Partners: Chelsea State Bank, City of Chelsea, Chelsea Chamber of Commerce, Kelly Goodell, Agricole, Kiwanis Club of Chelsea, Sandy and Patrick Merkel, Trinity Health Chelsea Hospital, 5 Healthy Towns Foundation, Amy Zoran, Larry and Stephanie Doll
