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Heart Healthy Salads

HARVEST QUINOA SALAD                                        10 SERVINGS¼ cup plus 1 tablespoon extra virgin olive oil 2 cups quinoa, rinsed and drained 2 cups fresh orange juice 2 cups water Kosher salt ¼ cup golden balsamic vinegar 2 tablespoons honey 1/8 teaspoon dry mustard 1 large bell pepper 1 medium cucumber, peeled, halved, seeded and finely diced 1 cup

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