Recipes

Greetings! Spring. Well, it feels like it today anyhow, and I will certainly take it. Hope that you and your loved ones get out to enjoy the warmer temps today despite the looming rain forecasted for the weekend. Ebb and Flow. We can only surrender to it. Spring. Gentle reminder that the Indoor Market has wrapped […]

It is that time of year when it feels challenging to find the most appropriate recipes to our seasonal veggies. Here is a  delicious recipe that will make your mouth and bellies really happy… roasted beet and kale salad ★★★★★ 5 from 3 reviews Author: The Mediterranean Dish Prep Time: 20 mins Cook Time: 50

***from Farm to Table Cookbook, Ivy Manning (Chelsea Library) This is the recipe from Saturday’s food demo and it was AWESOME!   Sicilian Eggplant with Crostini ½ cup plus 1 tablespoon olive oil                                            1 cup chopped onion 3 tablespoons pine nuts                                                           3 tablespoons raisins or dried cherries 1 ½ teaspoon chopped fresh oregano                                     3large garlic

Our newest addition to the Wednesday market is Tunk’s Kitchen! A delicious way to grab some field to fork food while you shop. Here are a few menu items for this week… The big Virginia, smoky pulled pork with fresh made coleslaw. Veggie stir- fry with pork tenderloin or chicken. Chicken bacon ranch wrap, lettuce

Well, you all have waited very patiently for me to post this amazing slaw recipe (after we ran out of copies!). So here it is! Take from the food demo on July 15th. Enjoy… Simply Delicious Slaw 4 cups thinly sliced cabbage (about 1 medium)* 3 large carrots 1 large cucumber 6 green onions ¼

There will be an Instrument Petting Zoo for kids of all ages, live performance by Reed Trio from the Symphony and free concert tickets for our food assistance participants! Come on out and see what is happening at the market. Click on the link below for more information on this event. http://www.a2so.com/events/taste-music-chelsea-farmers-market/

It is that time of year when the tart and delicious rhubarb is just abundant! I have sweet nostalgia of harvesting long perfect stalks with my grandmother, cutting off the leaves right in the garden to use as mulch around the plants, and taking the tasty and stringy stems to the kitchen for preparation. We

What a wonderful event! Thank you all so much for coming out and supporting the market on Friday. It was an incredible success, raising over $1800 (not including expenses) to help fund programming for this coming season. We wouldn’t be able to make all the pieces come together without YOU; the community! Stephanie’s organization and

St. Joseph Mercy Chelsea and 5 Healthy Towns will host a Community Supported Agriculture (CSA) Fair on Sunday, February 19, from 1 to 3 p.m. at the Chelsea First United Methodist Church, located at 128 Park Street in Chelsea.  Attendees will have an opportunity to meet and speak with local farmers, as well as sign

Ingredients: 1 medium sweet potato, 1 tbsp olive oil, 1 bunch kale, ¼ cup dressing (see below for recipe suggestion, although any salad dressing will do), ¼ cup sunflower seeds or nuts, ¼ cup dried cranberries, ¼ cup feta cheese (optional) Vinaigrette dressing: ¼ cup olive oil, ¼ cup apple cider vinegar, 1 tbsp soy