Greetings All –
Important reminder that because of road work on Main St./M52, we will be on the corner of Old US12 and M52 this week; in the CSB parking lot and where we host our Wednesday market
We intend to return to the Palmer Commons next week.
This week only for Saturday-
Where: 1010 S. Main St. Corner of M52 & Old 12 CSB parking lot
Who: see the AWESOME list of vendors below 🙂
TANTRE FARM: arugula, green beans, beets (golden, red), bok choy, broccoli, cabbage, Napa cabbage, carrots (orange, purple), cauliflower (purple, yellow/orange, Romanesco), celery, collards, corn, garlic, kale, kohlrabi, leeks, lettuce, mushrooms (maybe), onions (red, yellow), peppers (red, yellow), potatoes (blue, red, pink, yellow), spicy greens, spinach, tatsoi, tomatoes (maybe), watermelon (maybe), winter squash. There will be no fresh herbs this week. We also are open for registration with our prorated Extended Fall CSA Shares for 1 more week for $35 starting Oct. 20 and our Thanksgiving CSA registration is open as well! Hope to see you!
HOPPY SOAP: Is back! Stephanie will have cute pumpkin soap and all her other staples. Come visit and get the perfect gift (for you or someone else).
DEXTER FOLSOM: (maybe) Dexter makes lovely bird houses, and more importantly this time of year, bird feeders that you will adore.
LAKE DIVIDE FARM!: Jim and Helen grow certified organic, seasonal vegetables in Stockbridge, and have an amazing team of passionate farmers to support their efforts! They offer a flexible market-based farm membership and are committed to enriching the lives of their community by growing delicious, healthy and affordable produce while caring for the natural world.
CARLYE CRISLER(maybe): amazing oil paintings of our local communities.
SMELLZ SO GOOD: soy candles at their best! Carlton and Kimberly are amazing in what they bring to their products. Delicious smells that burn clean and super fun personalities to boot! Come over, say hello and find the perfect scent for your home.
LA BAGUETTE: a small bakery specializing in French baked goods, Lisa and Suzanne invite you to come and sample their products! They will have baguettes, rye-sesame boules, madeleines, sablés, honey roasted peanut cookies, gâteau breton, sorta di ricotta e ciocolate, gâteau aux fruits, brioche, and savory tarts
TRAVKA HERBALS: Olga’s reiki infused herbals will bring you so much joy. She will help kick the back to school sniffles and create a healthy vision for you and your family with her hand crafted tinctures, salves, tea and balms.
AWAKENED PROVISIONS: Kelsey is back! With delicious and amazing gluten free baked treats, vinegar tonics, tea blends and dream catchers!
KAPNICK ORCHARDS: Apple Cider, apples including Honey Crisp, prune plums, donuts, baked goods, apple butter and homemade fudge.
BORDINE FARMS: Dahlias! Gorgeous and simple bouquets.
RATERMAN BREAD: Nick’s delicious fermented sourdough will blow you away! Come and sample each flavor to see which one you want to take home.
THISTLE BLOSSOM HERBALS: Denise is away this week, but look for her at our final outdoor market NEXT Saturday.
JACOB’S FRESH FARM: Seasonal produce, eggs and honey! He will be offering a fall/winter CSA this year as well so be sure in inquire!
FLUFFY BOTTOM FARM: Delicious hand made feta, gouda, yogurt and more! Look for this long time staple of the Saturday Chelsea Market!
SWEET AND SALTY COOKIE COMPANY: Jeff and Jocelyn are amazing and bring a delicious homemade cookies: chocolate chip, M&M, double dip chocolate chip, store’s, dark chocolate pecan, maple oatmeal raisin, peanut butter and snickerdoodle!
PARA PARA CREAMERY!: Po Erlich is bringing his amazing cheese to both Wednesday and Saturday Market this year. Feta, feta spread, cheddar and gouda are his main staples along with brie, blue, swiss, mozzarella and asiago! Don’t miss his magic.
BRIELAND-SHOULTZ FARM: Greg and Joan offer free-range eggs, pasture raised poultry, and grass fed beef at both Saturday and Wednesday markets! They also raise chemical free, seasonal veggies and CSA. Goats milk soap and jam with the occasional sourdough pepper their table throughout the season.
TWO TRACKS ACRES: Finished for the season! We will miss them and appreciate all of their hard work and amazing produce and meats.
LAKEHOUSE BAKERY: so much delicious bread, croissants, macrons, sauces, chutney and more! Don’t forget to ask Keegan about his Friday and Saturday night pizza at his bakery.
HEIM GARDENS: a family business specializing in flowers and vegetables grown in the greenhouses and the field.
GOETZ GREENHOUSE: Cauliflower, Broccoli, Spinach, Lettuce, Onions, Garlic, Peppers, Zucchini, Summer Squash, Kale, Swiss chard, Spicy mix, tomatoes, potatoes/fingerlings,cucumbers, green beans, winter squash, leeks, parsnips, beets, eggplant, fresh flower bouquets, pie pumpkins, jack o lanterns, gourds, flint corn and sweet potatoes.
AFFEATHERMATIONS:(**weather permitting) smudge sticks, fans and burn bowls, bark art, meditation wheels, rattles and other gourd products! Come visit Joan and her beautiful goods.
STONEHEARTH BAKERY: Adam has pepperoni rolls, cinnamon buns, a wide variety of breads, cookies and more! All artisan made and preservative free.
SHAW CREEK WOODS: (weather permitting) David will be present with his awesome Adirondack and Michirondack chairs along with a smattering of other hand crafted wood pieces.
As always, we are forever grateful to YOU for your ongoing support!