Fundraiser Success!

Chef Tunk – cool as a cucumber

Wow! What an amazing and beautiful expression of SUPPORT for our farmers markets! Community – thank you for showing up and contributing your dollars for our causes; Sponsors and volunteers – thank you for making it all happen yesterday!

We had over 65 attendees, 13 of which were rockstar volunteers!

The menu was delicious:

Eggs in a Baguette with sautéed spinach

Homemade Pork Sausage

Beef and Barley Lettuce wraps with smoked Gouda

Kale and Lettuce salad with feta cheese

Smoked Salmon, broiled salmon fillet and Lox

Cheesy Crostini with caramelized onions

Pork roast with roasted root veggies

Sweet Strawberry Oat Bread and Strawberry French toasts

Coffee, tea and juice


Carol S. and Margaret busting out some skills in the kitchen

Our food donations came from the following:

Tantre Farm: root veggies, potatoes, spinach, herbs

Breiland Shoultz: eggs, strawberry jams

Golden Fleece Farm: eggs, ground beef

Goetz Greenhouse: lettuce, kale

Shoreline Wild Salmon: salmon fillet and smoked salmon

the food line



La Baguette: baguettes

Two Tracks Acres: Pork roast

Break ‘O Day Farm: pork chops for the sausage

Fluffy Bottom: all cheeses!

fresh. : coffee

Rockstar Volunteers!:

Tunk – the one and only chef!

Dina with a smile

Dina Hackworth – the chef’s right hand gal

Margaret Stech

Carol Strohler

Dayle Wright – what a gem!

Deb Lentz

Denise Wirtz

Denise Wirtz rocking the check in table





some of our guests






Carol Jackson

Masoud Goshen

Ari Andres

Jordan Comer

Kelsey Moran



Mary Bowdish



Well done everyone! Looking forward to a stellar market season!

Thank You to Our Partners

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