Greetings All!

We are pleased to be back on track in the cafeteria of building 100 at 500 Washington St. this week! Plenty of parking in the front and the back near the football field.

Hot coffee, wonderful community and delightful vendors! We will have a new vendor this week with pasture raised PORK for all you meat eaters.

We expect to see the following vendors:

BREAK O DAY FARM: Pasture raised pork

LAKE DIVIDE: organically grown season produce

KAPNICK ORCHARDS: apples, apple butter, apple cider, fudge, sweet and savory breads

JACOBS FRESH FARM SHARES: local honey and eggs

VOGUE BOOGE: soy candle company with many different sizes and scents

MYER JAM : old fashioned jam made with love

SHORELINE WILD SALMON: amazing Alaskan wild salmon brought to you by a Saline based family. Frozen and smoked

BEAN CREEK COOKIE COMPANY: tasty sweet treats from chocolate chip cookies to buttery caramel corn to nuts and bolts savory chex mix

BRIELAND SHOULTZ: amazing eggs, homemade jams and goat milk soap

LA BAGUETTE: French baking at its finest; sweet cakes, savory tarts, baguettes, madeleines, gluten free chocolate chip cookies and more