July 12th Chelsea Farmers Market Newsletter

NEW LOCATION!   Main St., across from  the Police Station, downtown Chelsea near Palmer Auto
Saturday, 8:00 am – 12:00 noon
The children’s tent is back this week the popular “Bubbles, Bubbles Everywhere!” themed activities
Dave Boutette will be bringing us some market music starting at 10:00am!

Double Up Food Bucks, WIC Project Fresh and Prescription for Health are now available at both markets!  See our website for more information:  https://chelseafarmersmkt.org/assistance/


Watch for our weekly emails.  We’ll tell you what’s up at the Market.
Forward this email your friends!
Tell them to sign up with 
The Market is looking for VOLUNTEERS.
Contact coordinator@chelseafarmersmkt.org

Seasonal Vendors (Details provided by Chelsea Update): 

Kapnick Orchards: Black and red raspberries, blueberries, tart cherries, last week for sugar snap peas, potatoes, apple cider, pie, peanut, cashew and almond butters, assorted varieties of bread, sweet rolls and fudge.

Affeathermations: Natural media, earthwork arts and crafts for ceremony or celebration, medicine wheels, Chakra Wheels, smudge.

Chandra June: Pretty jewelry using gemstones and precious metal. Earrings, bracelets, necklaces, key ring charms, anklets.

Country Hills Pottery: Functional stoneware pottery. All pieces oven, microwave and dishwasher safe (not here this week, 7/12).

Debbie’s Bead Design: Simple, easy-to-wear jewelry. Delicate, colorful, sparkling handmade woven and strung bracelets, necklaces and earrings.

Two Track Farms: Bacon, Italian breakfast sausage, pork chops, shoulder roasts, carrots, fresh garlic, peas, kale, chard, potatoes and pasture-raised chickens.

Goetz Greenhouse and Family Farm: Hoop house and field tomatoes, fresh flower bouquets, Yukon Gold and Red Pontiac potatoes, zucchini , yellow squash, fresh basil, curly kale, golden and red beets, Swiss chard, carrots, broccoli, kohlrabi, Spanish sweet onions, cucumbers, cabbage, garlic, green and wax beans, white and purple and green peppers. (Coming at the end of July – French fingerling potatoes – golden and pink inside, Red Thumb fingerling potatoes (red inside and out), Australian crescent and in August – Ozzett potatoes, which are great for baking.)

Frog Hollar Farms: Ricotta cookies, banana nut and carrot nut muffins, radishes, kale,  cucumbers, zucchini, yellow squash, scallions, blueberries, cabbage, maybe pickling cucumbers.

Rulig’s Produce: Bok Choy, red and regular romaine lettuce, collards, kale, spinach, broccoli, Swiss chard, radishes, beets, cucumbers, onions, pickling cucumbers, maybe pea pods, Patti pan squash, round zucchini, summer squash, kohlrabi, maybe green beans, cut flowers.

Tantre Farm: All organically grown. Maybe arugula, asparagus, fava beans, beets (red and chiogga), swiss chard, new garlic bulbs, kale (green curly, lacinato, red Russian), kohlrabi, lettuce (loose leaf) summer onions, oyster mushrooms, summer squash, romaine lettuce, white turnips, shelling and snap peas, new red potatoes leeks, spinach, zucchini, squash blossoms, squash (pattypan, summer), zucchini, herbs – tarragon, apple mint, peppermint, spearmint, savory, chives, rosemary, thyme, sorrel, lemon balm, parsley.

Heim Gardens: peas, radishes, Swiss chard, assorted herbs, (maybe) kohlrabi, geraniums, carrots, broccoli, maybe potatoes, maybe zucchini, maybe cut rhubarb, annuals.

Merkel’s Gardens: hanging baskets, bedding plants, perennials.

Stonehearth Bread: Artisan breads made from scratch. Cheese sticks, rosemary herb bread, Asiago Kalamata bread, Polish pumpernickel, Country loaf, Apple cinnamon, red raspberry/dark chocolate, strawberry/white chocolate, blueberry cream cheese, eight grain, Italian, honey whole wheat, German rye, spinach feta cheese, bacon cheddar beer bread, cookies, brownies, sticky lemon buns, blueberry buns, 4-cheese pepperoni rolls, habanero/jalapeno pepperoni rolls, apple walnut, red raspberry bread and San Francisco sourdough.

H and H Sugarbush: Michigan-made syrup, maple candy, maple sugar, maple cream (makes great fruit dip), maple-coated pecans and almonds.

B. Anne All Natural Goodies: soaps, shampoo and conditioner, body cream, granola, cookies and cakes (different flavors each week).

LA Baquette features a variety of French pastries: the classic baguette, boule, a rustic rye and sesame bread, Madeleines and brioche. Come and sample our products (not here this week, 7/12).

Zatkovich Pastures: pasture-raised, organically fed poultry and eggs. Whole birds, bone-in breasts, thighs, legs, livers.  They will have beef this week! 100% grass-fed Dexter beef, many different cuts – steaks, ground, roasts, etc.  Zatkovich Pastures will be gone the following two Saturdays (19th and 26th)

fresh: locally roasted coffee beans, roasted every Wednesday. Fair trade organic Guatemalan, Brazil Cerrado (great for expresso), Mexican Altura in 6 and 12-ounce bags. Order your favorite coffee before market day.

Greystone Farm and Creamery: feta, plain and garlic cream cheese, feta, grated butternut, Chelsea-Cam, Rosy-cam, ricotta, grated man-chel, cow gouda, sheep gouda and butternut by the piece, maybe  horse radish-bacon cream cheese.

Cakes by Penny: Sour cream cinnamon pecan coffee cakes and muffins.

Mama Mo: 17 flavors of hummus – traditional, lemon zest, tan/cran orange, roasted pepper, tomato basil, onion dill, roasted garlic, roasted beet, chipotle, ginger squash, sesame chive satay, curry lime, kalamata rosemary, black pepper walnut, horseradish, wasabi, jalapeno; 8 flavors of seitan – traditional, nuggets, fajita strips, BBQ, vegan BBQ, roast, Italian fennel sausage, breakfast sage sausage. Pesto with the following ingredients: walnuts, Pecorina Romano cheese, organic basil, garlic and extra virgin olive.

Renovatio Woodworks: Locally found old barn wood “repurposed” it into something lovely to enjoy again in another form.  Check out our lovely wooden tables and more. They also invite local artists to share their booth. For the next few weeks, there will be photography from Marcus Cook. Will not be there if it’s raining.

NEW VENDOR – Bordine Farms: Flower bouquets including dahlias, zinnias and snapdragons. Gladiolas coming soon.

Daily vendors:

Angie Godek and Sis:  Knit crafts.

Bristle’s Handmade and Homegrown: dried cookie and soup mixes, friendship bracelets, dishcloths, catnip toys, kitchen scrubbies, thermal cup warmers, also special order shawls, baby blankets, afghans, green beans, maybe radishes.

Darcy’s Fancy Butter: herb, garlic, lemon pepper, brown sugar and cinnamon, honey and cinnamon, and pumpkin – flavor enhanced butters.
Flying Hammer Forge:  Gates, garden railings, art, candle holders, lamps and ornaments

The Granola Tree:  25-30 flavors of jam, 60 flavors of peanut butters, Michigan grown oat granola, oatmeal. Numerous flavors of jam, peanut butter and granola each week.

Huckleberry Farms:   Green beans, yellow squash and maybe a few cucumbers and some potatoes, popcorn Balls and Cotton Candy

Michelle Wyatt-Friss:  Decorative cloth pendants for every occasion.

Shaw Creek Woods:  Wooden furniture.

In Season Recipe:

Thank You to Our Partners

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