Vegetable Varieties for Kids!
2014 brings back your favorite vendors … and more!
Double Up Food Bucks and Prescription for Health are back at both markets in June! See our website for more information: https://chelseafarmersmkt.org/assistance/
THE BUSHEL BASKET MARKET IS THE PLACE TO BE!
Watch for our weekly emails. We’ll tell you what’s up at the Market.
Forward this email your friends!
Tell them to sign up with firstname.lastname@example.org
The Market is looking for VOLUNTEERS.
Thanks to Chelsea Update for this detailed vendor list and photos!
Kapnick Orchards: A good chance of strawberries, apple cider, peanut, cashew and almond butter, assorted varieties of bread, sweet rolls and fudge.
Greystone Farm and Creamery: feta, cream cheese, garlic-pepper spread, cow ricotta, sheep ricotta (maybe), Chelsea-cam, Man-Chel (grated or by the piece) cow Gouda, butternut, Rosy-cam, sheep Gouda and new this week horse radish-bacon spread, which I highly recommend.
Lutchka Farm: eggs, onions, bok choy, radishes (maybe), kale.
Stonehearth Bread: cheese sticks, rosemary herb bread, Asiago Kalamata bread, Polish pumpernickel, Country loaf, Apple cinnamon, red raspberry/dark chocolate, strawberry/white chocolate, blueberry cream cheese, eight grain, Italian, honey whole week, German rye, spinach feta cheese, bacon cheddar beer bread, cookies, brownies, sticky lemon buns, blueberry buns, 4-cheese pepperoni rolls, habanero/jalapeno pepperoni rolls, apple walnut, red raspberry bread and San Francisco sourdough.
File photo Flowers at the farmers market
Guthrie Gardens: perennials, flowering baskets and planters, hearty fig, shrubs, specimen trees, veggie plants. raspberry plants, evergreen trees, dawn redwoods and Japanese maples.
Needle Lane Farm: 32 varieties of vegetable and herb plants, kale, lettuce, salad mix, spinach, chives, turnips, Bok choy, chard. Last week at the market.
DeVulder’s Farm: vegetable plants, lettuce bowls, herbs, cut flowers, cuts of rhubarb and rhubarb plants, arugula, basil pots, strawberries, radishes, lettuce, maybe cucumbers.
Mark’s Greenhouse: hanging baskets, lots of herbs and combination pots, lettuce, succulents, peanut plants and more than 20 varieties of tomato plants, assorted other vegetable plants, kale, citronella plants.
Janet’s LLC: pecan and cashew brittle, flavored peanuts from mild to hot, salted caramels, assorted jams, pretzel mix, nut bars, turtles, cross-stitch greeting cards, Dammit dolls and grilling rubs.
Pregitzer Farm Market, LLC: vegetable plants, including broccoli, cabbage, kale, cucumber, container tomatoes, annuals, herbs, lettuce bowls (maybe), hanging tomatoes. Ask about the farm’s community supported agriculture (CSA) shares of fresh fruit and vegetables delivered to the market beginning this summer.
Kelly Farms: maple syrup.
Golden Fleece Farm, LLC: lamb — chops and ground, pork – ham steak, soy-free eggs, grass fed beef soon.
Eisenhower Center: Essentials line soap, lip balm, pens, seeds, soy candles, body, hand lotions and sanitizer, assorted wooden toys and puzzles, assorted vegetables, bird houses, seeds, flower pots with tulips, build your own $10 tins with assorted Essentials line inside.
Family Circle Centennial Farm: spinach, scallions, herbs, baby carrots, radishes, maybe garlic scapes, Swiss chard, collards and kale.
Mama Mo: 17 flavors of hummus – traditional, lemon zest, tan/cran orange, roasted pepper, tomato basil, onion dill, roasted garlic, roasted beet, chipotle, ginger squash, sesame chive satay, curry lime, kalamata rosemary, black pepper walnut, horseradish, wasabi, jalapeno; 8 flavors of seitan – traditional, nuggets, fajita strips, BBQ, vegan BBQ, roast, Italian fennel sausage, breakfast sage sausage. Soon to have pesto-walnut and Romano.
NEW! Welcome out newest vendor, Jar Head Salsa! A healthy, Michigan made snack with lots of vitamin C, with 10% of proceeds benefiting veterans of foreign wars.
Kid-Friendly Vegetable Varieties:
RECIPES FOR CCK DEMO AT CHELSEA FARMERS MARKETS
ASPARAGUS GUACAMOLE *A new twist on a classic recipe, Michigan style!
GARLIC SCAPE PESTO (from www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html)