Strawberry Season is Here!
Strawberry Season in Here!
Double Up Food Bucks and Prescription for Health are back at both markets in June! See our website for more information: https://chelseafarmersmkt.org/assistance/
Seasonal Vendors:
- Beverly’s Crafts and More – Pillows, baked goods, body cream, soap, granola
- Bordine Farms – Fresh cut galdiolas and other fresh flowers (returning in June)
- NEW! Cakes by Penny – Cinnamon and regular sourcream coffee cake
- Chandra June – Jewelry and garden art (will be returning soon in June)
- Country Hills Pottery – Pottery
- Debbie’s Bead Designs – Beaded Jewelry
- Dancy’s Fancy Butter – Savory and sweet flavored butters
- Fairview Studios – Earthwork crafts
- Frog Hollar Farms – Produce, home-baked breads and cakes, crafts, cut flowers, and more
- fresh – Locally roasted coffee beans. The Brazil Cerrado is back. A darker body bean with low acidic finish. A great espresso bean that allows for great variety. Come drop a blinko chip when you buy your first bag of the year!
- Goetz Greenhouse LLC – They’ll have hanging baskets, planters, annual flowers and accent plants, wide selection of herbs and fresh veggies
- Greystone Farm & Creamery – Cream cheeses, camembert style cheeses, feta, and gouda, and manchego style cheeses from the sheep’s milk. New cheese – horseradish and bacon cream cheese, yum!
- H & H Sugarbush – Maple syrup, maple cream, maple candy, maple nuts, popcorn
- Heim Gardens – Perennials, annuals, hanging baskets, planters, produce (vegetables, raspberries, strawberries)
- Kapnick Orchard – Strawberries are here! Also, apples, apple cider, breads, nut butters and more!
- La Baguette – French breads, brioche and whole wheat bread
- Mama Mofoods – 15 varieties of hummus and 7 seitan flavors
- Merkel Gardens & Greenhouses – Hanging baskets, flats and produce
- NEW! Renovatio Woodworks – Recycled barn wood and metal furniture
- Ruhlig’s Produce – Wide variety of vegetables and cut flowers – Greens available in June!
- Stone Hearth Breads and Bakery – Artisan breads, bagels, favo, pepperoni rolls, cookies
- Tantre Farm – Back for the summer! Arugula, Asparagus. Lettuce, (Heads) Mushrooms, Nettles, Onions (green), Potatoes (Butterball, Dakota Red, Fingerling, Kerr’s Pink), Radishes (Fr. Breakfast (red & white),Pink Beauty (pink), Amythyst (purple)), Rapini, Rhubarb, Salad Mix, Spicy Greens. Spinach, Turnips (Hakurei White), Yukina Savoy Greens all grown with organic methods.
- NEW! Two Track Acres – Pasture raised pork, chicken, spinach, radishes and kale
- Zatkovich Pastures – Grass fed beef, eggs, poultry
Daily Vendors:
- Bristle’s Handmade and Homegrown – Knit items and produce
- NEW! Flying Hammer Forge – gates, garden railings, art, candle holders, lamps and ornaments
- Dancy’s Fancy Butter – Flavored butters, sweet and savory
- Elder Woods – Great Lakes stone birdhouses
- Shaw Creek Woods – Handmade wooden furniture
- Tasty Bakery – gluten-free baked goods
In Season Recipe:
Photo by: Becky Luigart-Stayner; Mary Catherine Muir
Strawberry Parfaits
These creamy and smooth strawberry parfaits taste as good as they look. Top with whipped cream and sliced almonds for a real treat.
Cooking Light MAY 2001
- 4 cups sliced strawberries, divided
- 1/4 cup granulated sugar
- 1 cup fat-free ricotta cheese
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup amaretti cookie crumbs (about 8 cookies)
- 1/2 cup reduced-calorie whipped cream
- 2 tablespoons slivered almonds, toasted
Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. Set strawberry puree aside.
Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers. Drizzle the remaining strawberry puree over each serving. Chill for 2 hours. Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.
Source: http://www.myrecipes.com/
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