May 28th Bushel Basket Market Update

University of Michigan Family Practice Parking Lot – follow the signs!
Wednesday, 2:30 pm – 6:00 pm
Move More at the Market Events– We will have monthly events timed with our special food demonstrations starting in June!  Join us June 11th for a Vegetable Varieties taste test followed by a 1 mile hike around the hospital wellness paths!

Please stop by the information tent to learn more about the three food assistance programs being offered at the market.  We also have handouts on how to shop at the market on a budget!

2014 brings back your favorite vendors … and more!We hope you’ll be back to join us too!

Double Up Food Bucks and Prescription for Health are back at both markets in June!  See our website for more information:


Watch for our weekly emails.  We’ll tell you what’s up at the Market.
Forward this email your friends!
Tell them to sign up with
The Market is looking for VOLUNTEERS.

Seasonal Vendors: 
Thanks for Lisa Allmendinger of Chelsea Update for the detailed descriptions of vendor offerings below:
Kapnick Orchards: asparagus, apples, apple cider, peanut, cashew and almond butter, assorted varieties of bread, sweet rolls and fudge. Strawberries are expected in mid-June.

Eisenhower-CenterGreystone Farm and Creamery:feta, cream cheese, garlic-pepper spread, cow ricotta, sheep ricotta (maybe), Chelsea-cam, Man-Chel (grated or by the piece) cow Gouda, butternut, rosy-cam and sheep Gouda.

Lutchka Farm: eggs, onions, rhubarb, bok choy, radishes (maybe), kale (maybe).

Stonehearth Bread: cheese sticks, rosemary herb bread, Asiago Kalamata bread, Polish pumpernickel, Country loaf, Apple cinnamon, red raspberry/dark chocolate, strawberry/white chocolate, blueberry cream cheese, eight grain, Italian, honey whole week, German rye, spinach feta cheese, bacon cheddar beer bread, cookies, brownies, sticky lemon buns, blueberry buns, 4-cheese pepperoni rolls, habanero/jalapeno pepperoni rolls, apple walnut, red raspberry bread and San Francisco sourdough.

Guthrie Gardens:  perennials coming into bloom, flowering baskets and planters, blueberry plants, hearty fig, shrubs, specimen trees, veggie plants and raspberry plants.

Needle Lane Farm: 32 varieties of vegetable and herb plants, kale, lettuce, salad mix, spinach, chives, turnips, Bok choy (maybe), chard.

DeVulder’s Farm:vegetable plants, lettuce bowls, herbs, cut flowers, cuts of rhubarb and rhubarb plants, arugula, basil pots, strawberries, spinach, radishes and lettuce.

Mark’s Greenhouse:hanging baskets, lots of herbs and combination pots, lettuce, succulents, peanut plants and more than 20 varieties of tomato plants and assorted other vegetable plants.

Janet’s LLC: pecan and cashew brittle, flavored peanuts from mild to hot, salted caramels, assorted jams, pretzel mix, nut bars, turtles, cross-stitch greeting cards, Dammit dolls and grilling rubs.

Pregitzer Farm Market, LLC: vegetable plants, including broccoli, cabbage, kale, cucumber, container tomatoes, annuals, herbs, lettuce bowls (maybe), hanging tomatoes. Ask about the farm’s community supported agriculture (CSA) shares of fresh fruit and vegetables delivered to the market beginning this summer.

Kapp’s Bakery: snicker doodle, peanut butter, chocolate chip, oatmeal raisin,  rice crispy treats, twists, cottage cheese onion dill loaf and rounds, dried herbs and cinnamon rolls.

Kelly Farms: maple syrup.

Golden Fleece Farm, LLC: lamb — chops and ground, pork – ham steak.

Kapp's-BakeryEisenhower Center: Essentials line soap, lip balm, pens, seeds, soy candles, body, hand lotions and sanitizer, assorted wooden toys and puzzles, greens, kale, lettuce, bird houses, seeds, flower pots with tulips, $10 tins with assorted Essentials line inside.

Family Circle Centennial Farm: spinach, turnips, radishes, Brassica mix, arugula, herbs, collards, kale, honey, chard, beets, and lettuce mix (maybe).

Mama Mo: 17 flavors of hummus – traditional, lemon zest, tan/cran orange, roasted pepper, tomato basil, onion dill, roasted garlic, roasted beet, chipotle, ginger squash, sesame chive satay, curry lime, kalamata rosemary, black pepper walnut, horseradish, wasabi, jalapeno; 8 flavors of seitan – traditional, nuggets, fajita strips, BBQ, vegan BBQ, roast, Italian fennel sausage, breakfast sage sausage.

2nd Hand Fancy:  Framed art, jewelry, garden art (May 28th, monthly after)

Seasonal recipe:

Thank You to Our Partners

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