Marks Farms was established in 1974 by Jerry & Deb Marks. They grew field crops and vegetables, while raising their five children and selling their vegetables at farmers markets. When all of their children were in school, they focused on crop farming. Several years ago, Jerry and oldest son Mike, began raising Beeffalo. They now […]
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Healthy Creamy Kale Dip Ingredients Crudites: Carrots Pepper Slices Low-Calorie Pita Chips Dip: 1 bunch green kale, stems and tough ribs stripped out and discarded, leaves sliced 1 small onion, sliced 4 cloves garlic 1/4 cup water 3/4 cup low-fat ricotta cheese 1 1/2 tablespoons parmesan cheese Juice of 1 lemon Lemon zest to taste
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Trim Tailgating It is prime-time for football season, and that means plenty of parties and tailgating for your favorite team. Whether you are trying to watch your weight or just looking to eat a little healthier this fall, there are plenty of ways to substitute your heavier favorites for lighter fare, and still keep you
Farmers Market Update: October 26, 2013 Read More »
Flavorful Fall Fruits The need for sweet treats this time of year is always tempting, and the farmers market has it’s fair share. This week, we’re featuring the best of the fall fruits and some flavorful, unexpected recipes for making the best of nature’s last hurrah of fall. Apples, pears, fall raspberries and plums round
Farmers Market Update: October 19th, 2013 Read More »
The Lutz Family has been in the apple business for over 5 generations, and Ruth Lutz is carrying on the tradition of selling antique and heirloom apple varieties. The farm has a long and storied history which started with a dairy farm and apple orchard located amid their lovely centennial farm (over 100 years in one
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Healthy Harvest Preservation The fall harvest festival season is in full swing – and what better way to celebrate than with traditional German foods served at the world’s largest fair, Oktoberfest! In Munich, this 17 day fair includes traditional foods like roast pork, sausages, pretzels, spatzel, sauerkraut and apple desserts. Of course, all of those
Farmers Market Update: October 12th, 2013 Read More »
Soups and Stews for the Common Cold Cold season is back, combining the changing temperatures with fall allergies to leave you run down and wanting relief! Luckily, healthy fall foods, like soups and a few key vitamins, herbs and even tea can help to turn the tide on your sore throat or stuffed sinuses. Check out
Bushel Basket Market: October 2nd, 2013 Read More »
Soups and Stews for the Common Cold Cold season is back, combining the changing temperatures with fall allergies to leave you run down and wanting relief! Luckily, healthy fall foods, like soups and a few key vitamins, herbs and even tea can help to turn the tide on your sore throat or stuffed sinuses. Check out
Chelsea Farmers Market: October 5th, 2013 Read More »
Dave and Joan Lutchka have lived in Grass Lake, Michigan since 1968. Dave and Joan own and operate a farm where they raise purebred Angus breeding cattle. They have three children, two daughters-in-law and five grandchildren. 2005 marked the 50th year that Dave has raised Angus cattle. The American Angus Association has designated the Lutchka
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Ingredients: 2 medium zucchini (about 8 ounces each) 1 tsp olive oil 1 fresh poblano chili pepper, seeded and finely chopped 1/4 cup finely chopped onion 2 cloves garlic, minced 1/2 cup chopped tomato (1 small) 1/2 cup whole kernel corn (fresh or frozen) 1/3 cup canned no-Salt-added black beans, rinsed and drained 1/2 cup
Recipe: Stuffed Zucchini with Black Beans, Corn & Poblano Pepper Read More »
