Recipe: Grilled Bok Choi & Asian Greens Salad with Sesame Ginger Dressing

May 28, 2013

In Season Recipes of the Week from Honest Eats Farm I was lucky to have seen this recipe demonstrated at Tillian Farm Development Center as an event for Honest Eats Farm, by Chef Rebecca Waldron from Busch’s Fresh Food Market. A tasty way to use all of spring’s greens on the grill – check out Ruhligs Produce at our market to get some of […]

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Celebrate Memorial Day with the Chelsea Farmers Market!

May 22, 2013

VENDOR OFFERINGS THIS WEEK – FOR MEMORIAL DAY WEEKEND: Spinach, Greens, Chives and Potted Herbs from seasonal vendor, Ruhlig’s Produce – perfect for a picnic salad. La Baguette is now offering a country bread, boule, a lovely brown bread with rye flour and sesame seeds. We offer lots of samples; come by and taste! Janet’s LLC has spice rubes for your

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Who’s got spring greens? We’ve got spring greens!

May 18, 2013

What’s New at the Market for May 18, 2013 Spinach, Chives and Potted Herbs from seasonal vendor, Ruhlig’s Produce Mama Mofoods is introducing a new 3oz. hummus size on selected varieties. Handy for on-the-road snacks and packed lunches. As always, the 17 varieties of 8oz. hummus will be available along with our full line of seitan and

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Get to Know Your Vendor: Back Forty Acres

May 16, 2013

Back Forty Acres is a family-owned farming venture whose vision is to produce good tasting meat and poultry products for the local community, raised naturally – on pasture and with natural feeds – humanely – done in a sustainable fashion. Simple as that! According to Kevin and DeAnn Doll’s website, their animal feed has no

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Mama Mo Black Pepper Walnut Pasta with spinach and chicken

May 16, 2013

I added spinach from Ruhlig’s Produce and chicken from Back Forty Acres to round out this market meal. Serves 2-4 Ingredients 8 oz. Mama Mo Black Pepper Walnut Hummus Hot water 8 oz. fresh pasta from the Local Epicurian (a new daily vendor at the market!) Grated asiago cheese Fresh spinach, roughly chopped Cooked, sliced

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