This fruit salsa from MSU Extension is an easy way to extend the strawberry season! Shelley Frazier from Washtenaw County Extension will be on hand to tell you all about the recipe and her tips and tricks for eating healthy and seasonally. Cinnamon Chips Ingredients 4 (t-inch) flour tortillas 1 tbsp sugar 1/2 teaspoon ground […]
Recipe: Berry Salsa with Cinnamon Chips Read More »
What’s New at the Market for June 1, 2013 Tantre Farm is Back! They offer arugula, asparagus, collard greens, garlic, greens (Han Tsai Tai, Happy Rich), kale (4 varieties!), lettuce, oyster and shitake mushrooms, potatoes, radishes, rhubarb, spicy greens, spinach and turnips. Kapnick Orchards is back with asparagus, fudge and baked goods – two weeks and counting
Welcome June with fresh produce, crafts and flowers! Read More »
Kapnick Orchards has been a family owned business for many years. It was founded in 1958 by Robert and Gertrude Kapnick and Charles and Janice Kapnick. The farm market, near Tecumseh, was first opened in 1961. Currently the market is operated by Sharon and Bruce Shaffer and Scott Robertello, who purchased the farm from Janice
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Ruhligs is a small family farm in Dexter. The tradition started with the Ruhligs’ grandparents growing fruits and vegetables, and the start of a new family farm in 2001. Daughters Janelle and Danielle grow gladiolas and a wide variety of vegetables as well, supporting their parents business. Sweet corn and tomatoes our the most popular products, though they have spinach, herbs and other greens at the market now.
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In Season Recipes of the Week from Honest Eats Farm I was lucky to have seen this recipe demonstrated at Tillian Farm Development Center as an event for Honest Eats Farm, by Chef Rebecca Waldron from Busch’s Fresh Food Market. A tasty way to use all of spring’s greens on the grill – check out Ruhligs Produce at our market to get some of
Recipe: Grilled Bok Choi & Asian Greens Salad with Sesame Ginger Dressing Read More »
VENDOR OFFERINGS THIS WEEK – FOR MEMORIAL DAY WEEKEND: Spinach, Greens, Chives and Potted Herbs from seasonal vendor, Ruhlig’s Produce – perfect for a picnic salad. La Baguette is now offering a country bread, boule, a lovely brown bread with rye flour and sesame seeds. We offer lots of samples; come by and taste! Janet’s LLC has spice rubes for your
Celebrate Memorial Day with the Chelsea Farmers Market! Read More »
What’s New at the Market for May 18, 2013 Spinach, Chives and Potted Herbs from seasonal vendor, Ruhlig’s Produce Mama Mofoods is introducing a new 3oz. hummus size on selected varieties. Handy for on-the-road snacks and packed lunches. As always, the 17 varieties of 8oz. hummus will be available along with our full line of seitan and
Who’s got spring greens? We’ve got spring greens! Read More »
Back Forty Acres is a family-owned farming venture whose vision is to produce good tasting meat and poultry products for the local community, raised naturally – on pasture and with natural feeds – humanely – done in a sustainable fashion. Simple as that! According to Kevin and DeAnn Doll’s website, their animal feed has no
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I added spinach from Ruhlig’s Produce and chicken from Back Forty Acres to round out this market meal. Serves 2-4 Ingredients 8 oz. Mama Mo Black Pepper Walnut Hummus Hot water 8 oz. fresh pasta from the Local Epicurian (a new daily vendor at the market!) Grated asiago cheese Fresh spinach, roughly chopped Cooked, sliced
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