Recipe: Berry Salsa with Cinnamon Chips

This fruit salsa from MSU Extension is an easy way to extend the strawberry season!  Shelley Frazier from Washtenaw County Extension will be on hand to tell you all about the recipe and her tips and tricks for eating healthy and seasonally.

Cinnamon Chips Ingredients

4 (t-inch) flour tortillas
1 tbsp sugar
1/2 teaspoon ground cinnamon

Salsa Ingredients

2 med. Granny Smith apples
1 cup strawberries
1 small orange
2 tbsp packed brown sugar
2 tbsp apple butter or jelly


Preheat oven to 400 degrees.  For cinnamon chips, lightly spray tortillas with water.  Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.  Cut each tortilla into 8 wedges; place in single layer on round baking stone.  Bake 8-10 minutes or until lightly browned and crisp.  Remove to cooling rack; cool completely.

For salsa, peel, core and slice apples.  Chop apples and slice strawberries.  Place fruit in 1 quart bowl.  Zest orange and juice.  Add orange zest, orange juice, brown sugar and apple butter to fruit mixture, mix gently.  serve with cinnamon chips.

Feel free to make more savory and add herbs like cilantro, along with green onions!

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