Welcome to the Farmers Market in Chelsea, Michigan
Saturdays & Wednesdays from May through October
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Last Saturday market! 🌱😢 💚 Come to Palmers Commons from 8am-1pm to stock up, feel some community, and breathe in some sunshine. It’s not goodbye, it’s see you later! (Well, sooner, stay tuned for the first pop-up next month!) #chelseamich #herecomesthesun #dontmissout #autumn #eatlocal
Good morning! The Wednesday #market is happening today at the Chelsea State Bank lot on the corner of M52 and US12. Come out and #support your #local farmers and artisans. Not to mention the incredible #breakfast and #lunch offerings at the Smokey Michigan food truck. See you there! ✌ #chelseami #rainorshine #eatlocal #shop #autumn #market
🍎We made this today and it did not disappoint! 🔥 #chelseami #eatlocal #fresh #appleseason #fall #savory #herbs Savory Apple & Herb Turkey Burgers 2 tablespoons extra-virgin olive oil, divided ½ cup small onion, finely diced 1 pound of ground turkey breast 1 small Michigan Apple ½ grated and ½ sliced ¼ red onion, sliced 2 tablespoons fresh chopped parsley 2 tablespoons fresh chopped thyme ¾ tsp salt Fresh ground pepper to taste 4 large slices of white cheddar, goat, or provolone cheese 4 whole grain or gluten-free buns 🍎Preheat a large skillet - Once hot, add 1 tablespoon of olive oil and the onions. 🍎Sauté, stirring frequently, until just beginning to turn golden—about 5 minutes. 🍎Remove from heat and set aside. 🍎In a large bowl, combine the ground turkey, grated apple, chopped parsley, thyme, salt, pepper, and the cooked onions. Mix gently until just combined - avoid overmixing to keep the patties tender. 🍎Divide the mixture into 4 evenly sized patties. 🍎Return the skillet to the stove over medium heat -Add another 1 tablespoon of olive oil, then place the patties in the pan. 🍎Cover the skillet and cook the patties for 5 minutes without flipping—this helps them sear and hold together. Once the bottom has begun browning, flip and cook for another 5 minutes, covered. 🌡Check the internal temperature with a meat thermometer. If near 165°F, add cheese and turn off the heat, keeping the lid on to melt the cheese. 🍔While the patties finish, prepare your buns with leafy greens along with a slice of apple and red onion on the bottom half. (optional: add mayonnaise) Source: michiganapples.com
