Welcome to the Farmers Market in Chelsea, Michigan
Saturdays & Wednesdays from May through October
Market News & Updates
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Did you know that last year @ederdiverinsuranceagency helped the Chelsea Farmers Market acquire $1000 in #grant money for #foodinsecure families in our community? With their help we have been able to create an internal food assistance program for 2025 to help support 20 -30 families in need! Big HUGE #thankyou! See Angie or Emily at the Wednesday and Saturday markets for details and to find out if you qualify!
This motley crew picked over 20 lbs of #strawberries at Honeybee U-Pick (Tantre Farm) for the delicious homemade strawberry sauce that will accompany your vanilla ice cream tomorrow! Don't miss our 5th Annual Strawberry Festival! #facepainting #scavengerhunt #community #summer #rockpainting Downtown Chelsea from 8-1 on Saturday's, through October!
#music! #coffee! #produce! #breakfast bowls! Here until 1pm. Downtown #Chelseamich Come listen to our favorite local #musicians every week too. 10:30-12:45. Today we have The Macdonald Brothers. #farmers
#Summer! ☀ #Fathersday Weekend! 🌸 Chelsea Farmers #Market is going to be full of information, #music, hot food, children's activities (DIY Father's Day cards and scavenger hunt with prizes), #produce, baked goods and more! 🌈 Catch us every Saturday between now and the end of October! 8-1 downtown #Chelseamich.
#strawberry Season is upon us! Come visit the #market this week for local strawberries - Wednesday 10am to 3pm and Saturday 8am to 1pm. Strawberry Jello Pie 9" frozen pie crust 1 cup cold water ½ cup sugar 3 tablespoons cornstarch 1 (0.3 oz) package sugar free Strawberry Jell-O mix 12 oz quartered or sliced fresh strawberries Bake the pie crust according to package instructions. Once the crust is baked, transfer to a cooling rack and place in the fridge to cool for 15 minutes. While the crust is baking, place the water, sugar, and cornstarch in a small saucepan and whisk together. Cook over med-high heat, whisking semi-often, until the mixture is boiling and the sugar has dissolved. Remove from heat and whisk in the powdered Jell-O mix. Allow to cool for 10-15 minutes. Once everything is cooled, spread the cut strawberries evenly across the bottom of the pie crust. Pour the Jell-O mixture over the strawberries, using a spatula to spread it evenly across the top if needed. Refrigerate the pie until the Jell-O is set (at least 3 to 4 hours). Cut into 8 slices to serve. Source: emilybites.com #chelseamich #inseason #summer #june #farmersmarket #berries #fresh
