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Double Up Food Bucks, Prescription for Health and WIC Project Fresh are back at both markets! See our website for more information: https://chelseafarmersmkt.org/assistance/
THE BUSHEL BASKET MARKET IS THE PLACE TO BE!
Watch for our weekly emails. We’ll tell you what’s up at the Market. ***** Forward this email your friends! Tell them to sign up with coordinator@chelseafarmersmkt.org ***** The Market is looking for VOLUNTEERS. Contact coordinator@chelseafarmersmkt.org Thanks to Chelsea Update for this detailed vendor list and photos! Kapnick Orchards: Paula Red, McIntosh, Honey Crisp, and Jona-Mac apples, plums, Bartlett pears, maybe Anjou pears, apple cider, potatoes, pie, peanut, cashew and almond butters, assorted varieties of bread, sweet rolls and fudge. Greystone Farm and Creamery: feta, plain and garlic cream cheese, feta, grated butternut, ricotta, grated man-chel, cow gouda, sheep gouda and butternut by the piece, maybe horse radish-bacon cream cheese, maybe Rosy-Cam and Chelsea-Cam. Lutchka Farm: Kale, green, yellow, red and hot peppers, cabbage, white cooking onions, sweet potatoes, acorn, butternut, and buttercup squash, pie pumpkins, gourds, Indian corn. Stonehearth Bread: Artisan breads made from scratch with no preservatives. New- cranberry-orange bread, San Francisco sourdough, cheese sticks, rosemary herb, Asiago Kalamata bread, Polish pumpernickel, country loaf, apple cinnamon, red raspberry and dark chocolate, strawberry and white chocolate, blueberry cream cheese, multi 8-grain, Italian, honey whole wheat, German rye, zucchini, spinach feat bread, bacon-cheddar bread, cookies, brownies, habanero-jalapeno pepperoni rolls, four cheese pepperoni rolls, soft three-cheese pretzels, soft three-cheese jalapeno pretzels made with no lye. Needle-Lane Farm: Beets, kale, lettuce, salad mix, spinach, collards, peppers, eggs, green beans, maybe snap peas and snow peas, honey, onions, summer squash, zucchini, parsley, bay leaves, broccoli, cabbage, jalapenos, strawberries, tomatillos, okra, dill, cukes, celery, green onions, celeriac, winter squash, pumpkins and gourds.
Janet’s LLC: pecan and cashew brittle, flavored peanuts from mild to hot, salted caramels, jams, pretzel mix, caramel corn, nut bars, cross-stitch greeting cards, Dammit dolls, grilling rubs, fudge. Pregitzer Farm Market, LLC: winter squash, sweet corn, black, white and purple globe eggplant, lots of peppers, kale, cabbage, melons, red seedless and orange watermelon, potatoes, broccoli. Kapp’s Bakery: snicker doodle, peanut butter, chocolate chip, oatmeal raisin cookies, rice krispy treats, soft pretzels, zucchini bread and dried herbs. Kelly Farms: maple syrup.
Family Circle Centennial Farm: garlic, honey, potatoes, maybe eggplant, sweet peppers, onions, hot peppers, leeks, celery, assorted herbs, spinach, beets, Brassica mix, maybe lettuce mix, maybe sweet potatoes, winter squash, broccoli and cabbage. Mama Mofoods: Mama Mofoods won’t be back for the season, but they will be at some of your favorite local (and far away) grocery stores! Here’s where you can find their great hummus, seitan and pesto:
New Chelsea Market: Hummus, Seitan, Pesto Arbor Farms Market: Seitan Argus Farm Stop: Hummus, Seitan, Pesto People’s Food Coop: Hummus, Seitan Plum Market A2: Hummus, Seitan Plus Market West Bloomfield: Hummus Produce Station: Hummus Whole Foods Market Washtenaw: Seitan Whole Foods Market Cranbrook: Seitan Ypsilanti Food Coop: Seitan Simply Fresh, Brighton: Hummus, Pesto Beer and Skittles, Kzoo: Hummus Oryana Food Coop, Traverse City: Seitan In-Season Recipe: Broccoli, Cannellini Bean & Cheddar SoupINGREDIENTS
PREPARATION
TIPS & NOTES
Recipe from: http://www.eatingwell.com/recipes/broccoli_cannellini_bean_cheddar_soup.html
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