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SICILIAN EGGPLANT WITH CROSTINI

***from Farm to Table Cookbook, Ivy Manning (Chelsea Library) This is the recipe from Saturday’s food demo and it was AWESOME!   Sicilian Eggplant with Crostini ½ cup plus 1 tablespoon olive oil                                            1 cup chopped onion 3 tablespoons pine nuts                                                           3 tablespoons raisins or dried cherries 1 ½ teaspoon chopped fresh oregano                                     3large garlic

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