Dilled New Potato Salad

Dilled New potato Salad                              Serves 8

2 lbs. new potatoes, cut into wedges                                                      3 green onions, sliced

1 cup sweet spring peas                                                                                                3 T. fresh dill, chopped

½ cup mayonnaise                                                                                           ½ cup plain yogurt

1 tablespoon Dijon mustard                                                                        ¼ teaspoon pepper

1 cloves fresh garlic, minced with ½ tsp. salt

Place potatoes in saucepan and cover with cold water.  Cook until tender, about 20 minutes.

Add peas, and cook 2 minutes more.

Drain and cool.  Chill until ready to use.

In a large bowl, mix remaining ingredients.  Add potatoes and pea.  Toss to coat.  Chill  well before serving.

*Recipe by Judy Radant

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