Greetings all!
Gorgeous market day ahead! Don’t miss out on the abundance of vendors and products this week!
*a reminder that SATURDAY, July 30th, we will be in the CSB lot (Wednesday location) instead of downtown.
Where: Chelsea State Bank Parking Lot; 1010 S. Main St.
When: Wednesdays through the end of October
Time: 1-5pm
This line-up is subject to change at the last minute and varies from week to week. For more in depth information on our vendors continue to check our website for updates on who is who.
Seeing Beauty Photos
Homestead – jams and preserves!
Goodtimes Kettle Corn
Kapnick Orchards
Marks Farm
Kermit’s Pad
Noggle Farms
Debbie’s Delites
Dexter Folsom (back next week)
Lavender and Grace
Maureen Lochey
Microblossom – mushrooms + microgreens
Jacob’s Fresh Farm
La Baguette
Country Crafts
Pregitzer Farm – back!
Grateful Soil – back Saturday
Fluffy Bottom Farm
Strawberry Blue Farm – cut flower bouquets
Seasoning Solutions
Pam’s Silk Flowers (weather permitting)
Recipe of the week: Tomato, Peach and Corn Salsa
INGREDIENTS:
Beefsteak tomatoes, each cut into 8 wedges
1 peach, diced (about 1 cup)
1 cup fresh corn kernels (from 2 small ears or 1 large ear)
1/4 teaspoon kosher salt
1/4 cup Honey Vinaigrette
2 ounces feta cheese, crumbled (about 1/2 cup)
1/4 teaspoon black pepper
DIRECTIONS:
Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with feta, and sprinkle with black pepper.
We are so grateful to each of you for your continued support of our markets!
Best,
Emily + Robyn
