KOHLRABI CAKES WITH YOGURT MINT SAUCE Serves 4 to 6
Sauce:
1/3 cup plain yogurt 3 T. chopped fresh mint leaves
1 tsp. lemon juice pinch of salt
Mix sauce ingredients. Chill at least 30 minutes before serving.
Kohlrabi Cakes:
4 kohlrabi bulbs ¼ cup chopped green garlic*
2 flax seed eggs** (or 2 regular eggs) 2 T. dried bread crumbs
1 teaspoon salt ¼ tsp. crushed red pepper flakes
black pepper to taste olive oil
* or use 1 teaspoon fresh minced garlic
**To make 1 flax seed egg, mix 1 tablespoon ground flax seed with 3 tablespoons water. Let set 15 minutes before using.
Peel and shred kohlrabi.
Place in clean cloth towels or paper towels. Squeeze out liquid.
Place shredded kohlrabi in mixing bowl. Add garlic, eggs, crumbs and seasonings.
Stir to blend.
Heat oil in fry pan, until a drop of cold water sizzles when added.
Drop scoops of kohlrabi mixture into oil. Cook 3 to 4 minutes, then turn and cook othr side.
Drain on paper towels.
Serve with yogurt/mint sauce.
KOHLRABI CAKES WITH YOGURT MINT SAUCE Serves 4 to 6
Sauce:
1/3 cup plain yogurt 3 T. chopped fresh mint leaves
1 tsp. lemon juice pinch of salt
Mix sauce ingredients. Chill at least 30 minutes before serving.
Kohlrabi Cakes:
4 kohlrabi bulbs ¼ cup chopped green garlic*
2 flax seed eggs** (or 2 regular eggs) 2 T. dried bread crumbs
1 teaspoon salt ¼ tsp. crushed red pepper flakes
black pepper to taste olive oil
* or use 1 teaspoon fresh minced garlic
**To make 1 flax seed egg, mix 1 tablespoon ground flax seed with 3 tablespoons water. Let set 15 minutes before using.
Peel and shred kohlrabi.
Place in clean cloth towels or paper towels. Squeeze out liquid.
Place shredded kohlrabi in mixing bowl. Add garlic, eggs, crumbs and seasonings.
Stir to blend.
Heat oil in fry pan, until a drop of cold water sizzles when added.
Drop scoops of kohlrabi mixture into oil. Cook 3 to 4 minutes, then turn and cook othr side.
Drain on paper towels.
Serve with yogurt/mint sauce.
SOUTH OF THE BORDER SNACKS
Fresh peeled kohlrabi
Lime juice
Chili powder
Slice kohlrabi about 1/8 to ¼ inch thick.
Dip in lime juice then in chili powder.
KOHLRABI SANDWICHES
Peel and slice I kohlrabi.
Butter a slice of whole wheat or pumpernickel bread.
Top with kohlrabi slices, sprinkle lightly with salt and pepper if desired, then add a second slice of bread.
SAUTEED KOHLRABI
Make as much as you want, any way you want.
1 or more kohlrabi unsalted butter
finely chopped kohlrabi leaves heavy cream
seasonings of your choice (parsley, garlic, thyme, curry, red pepper, salt, black pepper, cumin, coriander, ginger, or other)
Peel and cube kohlrabi.
Melt butter in saute pan. Add kohlrabi and cook until almost tender.
Add chopped leaves and saute 1 to 2 minutes.
Add a dash of cream and season as desired.
SOUTH OF THE BORDER SNACKS
Fresh peeled kohlrabi
Lime juice
Chili powder
Slice kohlrabi about 1/8 to ¼ inch thick.
Dip in lime juice then in chili powder.
KOHLRABI SANDWICHES
Peel and slice I kohlrabi.
Butter a slice of whole wheat or pumpernickel bread.
Top with kohlrabi slices, sprinkle lightly with salt and pepper if desired, then add a second slice of bread.
SAUTEED KOHLRABI
Make as much as you want, any way you want.
1 or more kohlrabi unsalted butter
finely chopped kohlrabi leaves heavy cream
seasonings of your choice (parsley, garlic, thyme, curry, red pepper, salt, black pepper, cumin, coriander, ginger, or other)
Peel and cube kohlrabi.
Melt butter in saute pan. Add kohlrabi and cook until almost tender.
Add chopped leaves and saute 1 to 2 minutes.
Add a dash of cream and season as desired.
