October 10 Chelsea Farmers Market

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The Saturday Chelsea Farmers Market takes place from 8 a.m.- noon on Oct. 10 at the Palmer parking lot and there will be MOPS kids booth this week.
Below are the vendors that are expected to be there and what they might have for sale.
*Thanks to Chelsea Update for content and photos

Affeathermations: Seasonal creations and natural media, earthwork arts and crafts for ceremony or celebration. Weather permitting.
Debbie’s Bead Design: Fun woven and strung beaded work including bracelets and ankle bracelets, earrings, necklaces and Swarovski beads.
Two Tracks Acres: Italian and breakfast sausage, fresh ham, eggs, kielbasa links.
Goetz Greenhouse: Curly Kale, Swiss Chard, Broccoli, Cauliflower, Cabbage, Green and Wax Beans, Fingerling Potatoes (Austrian Crescent, Purple puruvian, Red Thumb, French and Ozette ), Tomatoes, Roma tomatoes, Sweet Potatoes, Pie Pumpkins, Winter Squash (Buttercup, Butternut, Acorn, Sweet Dumpling and Spaghetti ), Parsnips, Leeks, Brussel Sprouts, Beets, Lima Beans, Fresh Flower Bouquets. Fall Decorations: Carving Pumpkins, White Pumpkins and Cinderella varieties Indian Corn, Gourds, Mini Pumpkins, Mini straw bales.
Frog Hollar Farms: corn, cabbage, peppers, green beans, radishes, beets, tomatoes, jalapenos, apples, plums, peaches.
Heim Gardens: radishes, kohlrabi, broccoli, onions, carrots, cucumbers, zucchini, yellow and green beans, cherry tomatoes, peppers, beets and corn.
Stonehearth Breads: Artisan breads made from scratch with no preservatives including apple cinnamon, peach pecan, bacon cheddar beer bread, and German sauerkraut; pepperoni rolls and Reuben rolls, cookies, buns, brownies.
H and H Sugarbush: Maple syrup, candy, nuts, maple cream, maple sugar.
LA Baguette:
 baguettes, boules, madeleines, brioche.
Zatkovich Pastures – 100% grass-fed Dexter beef: New York strips, ribeye, sirloin, ground, chuck roast, rump roast, sirloin tip, short ribs, stew meat. Pastured chicken fed with 100% organic feed: Last week of the year for fresh, never frozen! Whole birds, bone-in breasts, thighs, legs, wings, feet, livers, gizzards, hearts. Eggs from free-range, heritage breed hens fed with 100% organic feed.
Tasty Bakery: Vegan, gluten free, soy free, and low-glycemic baked goods including granola bars, brownies, oatmeal chocolate chip cookies and berry bars.
Blue Moon: hand painted vintage signage, custom orders
Dancy’s Fancy Butter: Butters infused with fresh herbs and garlic, lemon pepper, pumpkin, honey and cinnamon, brown sugar and cinnamon. Maybe strawberry butter.
Bordine Farms: Mums, dahlia bouquets in recycled containers.
Chandra June Handmade Jewelry:
 necklace, earrings with semiprecious stones.
Tantre Farm: Arugula; Beets (Chioggia, Red, Golden); Bok Choy; Broccoli; Cabbage; Carrots (orange and purple); Collard Greens; Sweet Corn; Eggplant; Garlic bulbs; Herbs (many varieties) ; Kale (many varieties); Lettuce mix; Onions (red, yellow, white); Pears; Peppers, Hot (cayenne, jalapeno, poblano, shishito); Peppers, Sweet (Yellow, Orange, Red, and Green); Potatoes (Red, Yellow, Blue, and Fingerling); Pie Pumpkins; Daikon Radishes (white and purple); Raspberries; Winter Squash (many varieties) Cherry/grape Tomatoes; ; Tomatoes (slicers, heirloom, sauce, grape, cherry, Zebra); White Hakurei Turnips
Co-Creations: chicken, edible flowers, herbs, and massage, spinning and handspun yarn, organic eggs, recycled nature crafts.
Rulig’s Produce: corn, cucumbers, Swiss chard, kale, beets, patti pan squash, zucchini, collard greens, sun flowers, summer squash, round zucchini, kohlrabi, green beans, pickling cukes, broccoli, cut basil, cut cilantro, head lettuce, Tomatillos, green peppers, medium hot peppers, Jalapeño peppers, cherry bomb peppers, hot banana peppers, cabbage, slicing, cherry and grape tomatoes, peaches, heirloom tomatoes.
Dave’s Honey: Raw Local Honey: 2 oz., 8 oz, 16 oz, 6 lb jars — Bee’s wax, Candles, Propollis, Bee Pollen and a fabulous Honey Health Drink.
Robin Hills Farms: arugula, beets, cabbage, carrots, celery, cherry tomatoes, corn, Daikon radishes, eggplant, ground cherries, kale, kohlrabi, leeks, lemon grass, melons, onions, peppers, hot and sweet, salad mix, scallions, sorrel, summer squash, Swiss chard, tomatoes, winter squash, herbs, mint, thyme, oregano, basil, sage, tarragon, rosemary.
Gasche Farms: raspberries
Pictures and Threads: Custom embroidery
Carolyn Myer: jam


Keep a lookout for our winter farmers market, starting in November. See the website for more details www.chelseafarmersmkt.org

Thank You to Our Partners

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