The Saturday Chelsea Farmers Market takes place from 8 a.m.– noon on Oct. 24 at the Palmer parking lot.

Below is a list of vendors expected to be there and what they might have for sale.
*Thanks to Chelsea Update for content and pictures

Kapnick Orchards: Several varieties of apples, pears, red raspberries, red and white potatoes, baked goods, nut butters, homemade fudge.

Affeathermations: Seasonal creations and natural media, earthwork arts and crafts for ceremony or celebration. Weather permitting.

Two Tracks Acres: Italian and breakfast sausage, fresh ham, eggs, kielbasa links, pork chops

Goetz Greenhouse: Spinach, Curly Kale, Swiss Chard, Broccoli, Cauliflower, Cabbage, Fingerling Potatoes (Austrian Crescent, Purple puruvian, Red Thumb, French and Ozette ), Tomatoes, Roma tomatoes, Sweet Potatoes, Pie Pumpkins, Winter Squash (Buttercup, Butternut, Acorn, Sweet Dumpling and Spaghetti ), Parsnips, Leeks, Brussel Sprouts, Beets, last of the season zucchini, yellow squash, cucumbers and peppers. Limited supply of tomatoes. Fall Decorations: Carving Pumpkins, White Pumpkins and Cinderella varieties Indian Corn, Gourds, Mini Pumpkins, Mini straw bales.

Frog Hollar Farms: cabbage, peppers (hot and sweet), tomatoes, apples, radishes, onions, broccoli, potatoes, jars of salsa and preserves.

Heim Gardens: fall vegeatbles.

Stonehearth Breads: Artisan breads made from scratch with no preservatives including apple cinnamon, peach pecan, bacon cheddar beer bread, and German sauerkraut; pepperoni rolls and Reuben rolls, cookies, buns, brownies.

H and H Sugarbush: Maple syrup, candy, nuts, maple cream, maple sugar.

LA Baguette: baguettes, boules, madeleines, brioche.

Zatkovich Pastures – 100% grass-fed Dexter beef: New York strips, ribeye, sirloin, ground, chuck roast, rump roast, sirloin tip, short ribs, stew meat. Pastured chicken fed with 100% organic feed: Last week of the year for fresh, never frozen! Whole birds, bone-in breasts, thighs, legs, wings, feet, livers, gizzards, hearts. Eggs from free-range, heritage breed hens fed with 100% organic feed.

Fresh: Coffee beans from Guatemala, Peaberry, Rwandan, Sulawesi, Costa Rican, decaf; coffee by the cup.

Tasty Bakery: Vegan, gluten free, soy free, and low-glycemic baked goods including granola bars, brownies, oatmeal chocolate chip cookies and berry bars.

Bordine Farms: Mums, dahlia bouquets in recycled containers.

Tantre Farm: Arugula; Beets (Chioggia, Red, Golden); Bok Choy; Broccoli; Cabbage; Carrots (orange and purple); Collard Greens; Garlic bulbs; Herbs (many varieties) ; Kale (many varieties); Lettuce mix; Onions (red, yellow, white); Peppers, Hot (cayenne, jalapeno, poblano, shishito); Sweet green peppers, Potatoes (Red, Yellow, Blue, and Fingerling); Pie Pumpkins; Daikon Radishes (white and purple); Raspberries; Winter Squash (many varieties) Cherry/grape Tomatoes; ; Tomatoes (slicers, heirloom, sauce, grape, cherry); White Hakurei Turnips

Co-Creations: chicken, edible flowers, herbs, and massage, spinning and handspun yarn, organic eggs, recycled nature crafts.

Rulig’s Produce: fall vegetables

Dave’s Honey: Raw Local Honey: 2 oz., 8 oz, 16 oz, 6 lb jars — Bee’s wax, Candles, Propollis, Bee Pollen and a fabulous Honey Health Drink.

Robin Hills Farms: arugula, fava beans, beets, broccoli, cabbage, carrots, celery, ground cherries, kale, leeks, lemon grass, onions, peas, radishes, salad mix, scallions, sorrel, chard, tomatoes, winter squash, herbs, mint, thyme, oregano, pumpkins, basil, sage, tarragon, rosemary.

Breakin Away Café: cookies, caramel corn, breakfast bars, cereal made from oats, nuts, seed and dried fruit, two snack mixes – one with nuts, dried fruits and M and M’s and the other is a Chex mix.

Gasche Farms: raspberries

Pictures and Thread: custom embroidery pieces.

Carolyn Meyer: jam.
The Sleepy Cricket – Jewelry