Welcome to the Farmers Market in Chelsea, Michigan
Saturdays & Wednesdays from May through October
Market News & Updates
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The market is full and your heart will be too after you come visit our local vendors and fresh produce 🌽🫐 #chelseamich #seasonal #eatlocal #fresh #artisan #foodtruck
Couldn’t be a more beautiful day to Farmers Market (verb) in Chelsea! 😍🌻🌽🍑 #chelseamich #summer #fresh #saturday
#savory #blueberries for the WIN! 🏆🫐 Fresh Blueberry Salsa 3 cups fresh blueberries ⅔ of a medium red apple ½ of a red bell pepper ⅔ cup chopped red onion 1 jalapeño ⅓ cup fresh cilantro leaves juice of 1 lime 2 tablespoons unsweetened applesauce 1 teaspoon hot sauce ⅓ teaspoon salt (to taste) ¼ teaspoon black pepper 1 tablespoon sugar tortilla chips for serving 1. Rinse blueberries and remove any stems. Pat them dry. Place two cups of the berries in a medium bowl. Reserve the remaining cup of blueberries for later. 2. Rinse an apple and pat it dry. Without peeling the apple, use a small knife to slice off large pieces around the core. Chop up ⅔ of the apple and add it to the bowl with the blueberries. 3. Rinse a red pepper and cut out the stem. Cut the pepper in half and remove the membrane and seeds. Chop up half of the pepper and add it to the bowl. 4. Peel and chop a small red onion until you have ⅔ cup. Add it to the bowl. 5. Rinse the jalapeño and cut off and discard the stem. Cut the jalapeño in half. You can use some or all of the seeds if you want a hotter salsa, or discard them for a more mild salsa. Chop up the jalapeño, adding it to the bowl. 6. Rinse the cilantro and shake off the water. Use scissors to cut off some leaves until they measure ⅓ cup. Add the cilantro to the bowl. 7. Add the lime juice, applesauce, sugar, hot sauce, salt and black pepper. Toss everything with a spoon to mix it. Add the mixture to the bowl of a food processor (or add it to your blender). Pulse the mixture one or two times. (Be careful not to let the food processor or blender run too long, or you'll end up with all liquid.) 8. Drain any excess liquid in a fine mesh strainer and return the chopped salsa to your mixing bowl. Stir in the remaining cup of whole blueberries. 9. Refrigerate the salsa for an hour before serving, ideally. Give it another stir and taste it to see if it needs any sugar or seasonings. 10. Serve it with tortilla chips or use it as a topping for grilled salmon, chicken or pork. Refrigerate any leftovers for up to four days. #chelseami #seasonal #berries #salsa #fresh #gardenveg #eatlocal Source: cookingwithmammac.com
Our #market runs every Saturday (8-1) and every Wednesday (10-3) May-Oct! Our vendors are #marvelous, our customers #supportive! Come visit us! *note that 7/26 we will move Saturday location to our Wednesday location 1010 S. Main St. to accommodate Sounds and Sights festival activities*
Is there anything better than a #bread pun? What does a loaf of bread say to a friend after doing them a favor? -- It's the yeast I could do. What did the toast say to the psychic? -- You bread my mind! What did one slice of bread say to another after a long day? -- Don't worry—tomorrow will be butter. What did mama bread say to her kids? -- It's way past your breadtime! Don't worry, our loaves taste better than our jokes. See you this Wednesday 10am-3pm and Saturday 8am-1pm to see for yourself! #chelseamich #summer #market #baker #yummy
Here until 1pm! #farmersmarkets bring out the BEST in our #community 304 S. Main St. downtown Chelsea! #gratitude
The sun is out and we are here til 3pm! ☀️#chelseami #weekdaymarket #fresh #summer
The July produce can't be beat! Whether you come for the beets or the cherries or the snap peas, stay for the incredible artisan offerings. Unique, one of a kind, locally made gifts are always the best. Swing by and see us this Wednesday from 10am-3pm and Saturday 8am-1pm. #chelseamich #shoplocal #artisan #jewelry #homedecor #pottery
