Welcome to the Farmers Market in Chelsea, Michigan
Saturdays & Wednesdays from May through October
Market News & Updates
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The Wednesday Chelsea Farmers Market will open in ONE week! Don't miss us on the corner of Old US 12 and M52 @chelseastatebank Hours run 10am -3pm until the end of October. #Hakurei turnips might just be the next best thing to add to your salad! Have you ever tried one? Share your fav recipes in the comments! @Jacob's Fresh Farm should have these babies in the coming weeks... #community #chelseamich #chelseami #farmersmarkets
Only ONE week until our outdoor market kicks off for the 2025 season! You will find us every single week downtown Chelsea from 8am -1pm at the Palmer Commons Event Space and every Wednesday from 10am-3pm on the Corner of Old US 12 and M52 @chelseastatebank How do you plan to support your #localfarmers? #CSA share? Weekly #market runs? Shopping at places like @agricolefarmstop and @argusfarmstop? In whatever way you show your #support, know our farmers are grateful! So proud to be part of this amazing #community. *image credit unknown*
RAMPS! This amazing wild edible might just change your life. Check out this resource from @Serious Eats and learn about a hidden springtime gem #wild #forage #ramps #allium
#earthday is one of our favorite days of the year! Our #farmers are such good stewards of this place we call home. Don't forget to continue #supporting your #local food producers at our first outdoor market of the season! May 3rd from 8am -1pm right downtown Chelsea at the Palmer Commons Event Space!
Savory Oats with Asparagus and Peas Ingredients 1 cup low-sodium vegetable broth 1 cup unsweetened plant milk, such as almond, soy, cashew, or rice 1 cup rolled oats 4 oz. fresh asparagus, cut into 1-inch pieces (1 cup) ½ cup frozen peas 1 tsp. chopped fresh dill ½ tsp. lemon zest Sea salt, to taste Optional garnishes: Snipped fresh chives; radish slices; lemon wedges; fresh dill; freshly ground black pepper Instructions 1. In a medium saucepan bring vegetable broth and plant milk to boiling. Stir in oats, asparagus, and peas. Reduce heat. Simmer, uncovered, 5 minutes or until vegetables are tender, stirring occasionally. Remove from heat. Stir in dill and lemon zest. Cover and let stand 2 minutes. Season to taste with salt. 2. Spoon oats into bowls. Top with desired garnishes. Source: forksoverknives.com #chelseami #asparagus #breakfast #seasonal #spring
Michigan Asparagus Facts 🌱 Michigan ranks first in the nation for asparagus production, producing over 29 million pounds in 2023 🌱 Oceana County boasts the greatest volume of asparagus production, but there is also significant production in Southwest Michigan 🌱 Michigan asparagus, unlike asparagus from other states, is hand-snapped above the ground, yielding a more tender and flavorful product 🌱 The five-year average annual value of Michigan’s asparagus crop is more than $28.3 million 🌱 There are approximately 9,500 acres of asparagus harvested in Michigan each year Source: michigangrown.org #chelseamich #asparagus #seasonal #april #spring #market
