Kapnick Orchards: Paula Red, McIntosh, Honey Crisp, and Jona-Mac  apples, plums, Bartlett pears, maybe Anjou pears, apple cider, potatoes, pie, peanut, cashew and almond butters, assorted varieties of bread, sweet rolls and fudge.

Greystone Farm and Creamery: feta, plain and garlic cream cheese, feta, grated butternut, ricotta, grated man-chel, cow gouda, sheep gouda and butternut by the piece, maybe horse radish-bacon cream cheese, maybe Rosy-Cam and Chelsea-Cam.

Lutchka Farm: Kale, corn, maybe green, yellow and red peppers, maybe hot peppers, cabbage, yellow sweet onions, white cooking onions, sweet potatoes, red and yellow peppers,  acorn, butternut, and buttercup squash, pie pumpkins, gourds, Indian corn.

Stonehearth Bread: Artisan breads made from scratch with no preservatives. San Francisco sourdough, cheese sticks, rosemary herb, Asiago Kalamata bread, Polish pumpernickel, country loaf, apple cinnamon, red raspberry and dark chocolate, strawberry and white chocolate, blueberry cream cheese, multi 8-grain, Italian, honey whole wheat, German rye, zucchini, spinach feat bread, bacon-cheddar bread, cookies, brownies, habanero-jalapeno pepperoni rolls, four cheese pepperoni rolls, soft three-cheese pretzels, soft three-cheese jalapeno pretzels made with no lye.

Guthrie Gardens:  lots of perennials coming in bloom including newer varieties of Echinacea (cone flower) , flowering shrubs, specimen trees, evergreen trees, dawn redwoods, Japanese maples, oregano, hydrangea, “Plant skydd” organic deer, rabbit and vole repellent.

Needle Lane Farm: Beets, kale, lettuce, salad mix, collards, peppers, tomatoes, eggs, green beans, maybe snap peas and snow peas, honey, onions, summer squash, zucchini, parsley, bay leaves, broccoli, cabbage, jalapenos, strawberries, tomatillos, okra, cukes, celery, and green onions.

Marks Farm and Greenhouse: peppers, Swiss chard,  garlic, fresh kale, shallots, leaks, red and golden beets, red and yellow sweet onions,  new potatoes, cabbage, collard greens, broccoli, cherry and garden tomatoes, squash, 10 varieties of winter squash, heirloom tomatoes, eggplant, tomatillos.

Janet’s LLC: pecan and cashew brittle, flavored peanuts from mild to hot, salted caramels, jams, pretzel mix, caramel corn, nut bars, cross-stitch greeting cards, Dammit dolls, grilling rubs, fudge.

Pregitzer Farm Market, LLC:  winter squash, sweet corn, black and white eggplant, lots of peppers, kale, tomatoes, cabbage, melon, watermelon, potatoes, broccoli.

Kapp’s Bakery:  snicker doodle, peanut butter, chocolate chip, oatmeal raisin cookies, rice krispy treats, soft pretzels, zucchini bread.

Kelly Farms: maple syrup.

Golden Fleece Farm, LLC: grass fed beef including ground beef, short ribs, beef liver, soup bones, roasts, steaks, oxtail.

Eisenhower Center: Essentials line soap, lip balm, pens, seeds, soy candles, body, hand lotions and sanitizer, assorted wooden toys and puzzles and pens, bird houses, seeds, flower pots with tulips, build your own $12 tins with assorted Essentials line inside, handmade metal items, assorted vegetables.

Family Circle Centennial Farm: kale, garlic, honey, potatoes, maybe eggplant, sweet peppers, onions, hot peppers, leeks, celery, assorted herbs, spinach, beets, Brassica mix, maybe lettuce mix, maybe sweet potatoes, maybe winter squash.

Mama Mo: 17 flavors of hummus – traditional, lemon zest, tan/cran orange, roasted pepper, tomato basil, onion dill, roasted garlic, roasted beet, chipotle, ginger squash, sesame chive satay, curry lime, kalamata rosemary, black pepper walnut, horseradish, wasabi, jalapeno; 8 flavors of seitan – traditional, nuggets, fajita strips, BBQ, vegan BBQ, roast, Italian fennel sausage, breakfast sage sausage. Pesto with the following ingredients: walnuts, Pecorina Romano cheese, organic basil, garlic and extra virgin olive.

Bunch O’Pines: fall raspberries.

Bordine Farms: mixed cut flower bouquets with recycled containers, dahlia and gladiola.