Golden Fleece Farms
Grass Lake Michigan
Although not born into a family of farmers, but the start of their farm in 1975 came from the love of being outdoors and animals. It has always been important to them to have good quality food that is natural as possible, without hormones pesticides, fungicides, and herbicides. Besides having an organic vegetable garden and producing grass fed lamb products including chops, steak, shanks, stew, shish kabob, sausage, and eggs, they have raised goats, sheep, chickens, turkeys, ducks, geese and a Suri llama.
In the off-season, Golden Fleece Farm meat can be purchased at the Saline winter market and Argus Farm Stop in Ann Arbor.