Weekly Update

“I hate vegetables,” “this has no flavor,” “I’m not eating this!” – how many people out there have heard at least one of these from their kids? It can be difficult at times to make vegetables appetizing to children, and it gets even more frustrating come dinner time. Wondering how to get your children to eat some of the summer’s […]

“I hate vegetables,” “this has no flavor,” “I’m not eating this!” – how many people out there have heard at least one of these from their kids? It can be difficult at times to make vegetables appetizing to children, and it gets even more frustrating come dinner time. Wondering how to get your children to eat some of the summer’s

As July is well underway, the colors and flavors of summer produce are in full swing. With options from asparagus to zucchini, and everything in between, it can be hard to just choose one – so why not include them all?  Preparing a diverse, colorful dish allows you to get closer to your daily produce recommendation, gives you tons of vitamins and

As July is well underway, the colors and flavors of summer produce are in full swing. With options from asparagus to zucchini, and everything in between, it can be hard to just choose one – so why not include them all?  Preparing a diverse, colorful dish allows you to get closer to your daily produce recommendation, gives you tons of vitamins

Happy July 4th Weekend!  Get your red, white and blue at the market: -Red rasberries and cherries are in season – visit Kapnicks Orchards for the freshest in town! -Black Rasberries are almost in season – we hope to have some from Hollow Hill Farm -Get some ricotta from Greystone Creamery to complete the patriotic

With July 4th only a day away, most of us begin the frantic, last-minute shopping and preparation that always seems to go along with entertaining for any holiday! To make life a little easier, check out this week’s crowd-pleasing, in-season recipe Chicken & Blueberry Pasta Salad Nothing says summertime quite like a refreshing and flavorful dish of pasta salad! And with the in-season blueberries and shallots

Trying to plan a party or gathering with some fantastic food? Get inspired by the rich colors of summer fruits and vegetables and stop by the farmer’s market for the supplies you need to prepare this week’s in season recipe Hearty and Delicious Kale, Beet, Feta and Hazelnut Salad Why We Love It: Well, aside from the

——————————————————————————————— Trying to plan a party or gathering with some fantastic food? Get inspired by the rich colors of summer fruits and vegetables and stop by the farmer’s market for the supplies you need to prepare this week’s in season recipe Hearty and Delicious Kale, Beet, Feta and Hazelnut Salad Why We Love It: Well, aside from

Entertaining, Market Style! You probably have graduation parties, 4th of July parties and a number of showers, celebrations and summer festivities ahead of you. What to bring? We suggest a summer appetizer, courtesy of the farmers market! See below for recipes, and grab a sample of the cream cheese spread, courtesy of Joan Harvey, Bushel

New Vendor Offerings This Week: Ruhlig’s Produce will have green onions, bok choi, kale, collards, Swiss chard, kohlrabi, zucchini and summer squash Kapnick Orchards will have STRAWBERRIES! Country Hills Pottery will be back again Tantre Farm will have arugula, asparagus, beet greens with baby beets, collard greens, garlic scapes, garlic, green curly kale, lacinato kale, red russian kale, lettuce, loose leaf