The Lutz Family has been in the apple business for over 5 generations, and Ruth Lutz is carrying on the tradition of selling antique and heirloom apple varieties. The farm has a long and storied history which started with a dairy farm and apple orchard located amid their lovely centennial farm (over 100 years in one […]
Get to Know Your Vendor: Lutz Orchards Read More »
Healthy Harvest Preservation The fall harvest festival season is in full swing – and what better way to celebrate than with traditional German foods served at the world’s largest fair, Oktoberfest! In Munich, this 17 day fair includes traditional foods like roast pork, sausages, pretzels, spatzel, sauerkraut and apple desserts. Of course, all of those
Farmers Market Update: October 12th, 2013 Read More »
Soups and Stews for the Common Cold Cold season is back, combining the changing temperatures with fall allergies to leave you run down and wanting relief! Luckily, healthy fall foods, like soups and a few key vitamins, herbs and even tea can help to turn the tide on your sore throat or stuffed sinuses. Check out
Chelsea Farmers Market: October 5th, 2013 Read More »
Soups and Stews for the Common Cold Cold season is back, combining the changing temperatures with fall allergies to leave you run down and wanting relief! Luckily, healthy fall foods, like soups and a few key vitamins, herbs and even tea can help to turn the tide on your sore throat or stuffed sinuses. Check out
Bushel Basket Market: October 2nd, 2013 Read More »
Dave and Joan Lutchka have lived in Grass Lake, Michigan since 1968. Dave and Joan own and operate a farm where they raise purebred Angus breeding cattle. They have three children, two daughters-in-law and five grandchildren. 2005 marked the 50th year that Dave has raised Angus cattle. The American Angus Association has designated the Lutchka
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Ingredients: 2 medium zucchini (about 8 ounces each) 1 tsp olive oil 1 fresh poblano chili pepper, seeded and finely chopped 1/4 cup finely chopped onion 2 cloves garlic, minced 1/2 cup chopped tomato (1 small) 1/2 cup whole kernel corn (fresh or frozen) 1/3 cup canned no-Salt-added black beans, rinsed and drained 1/2 cup
Recipe: Stuffed Zucchini with Black Beans, Corn & Poblano Pepper Read More »
Those craving something sweet know that Oak Hill Farm is the go-to for honey, and all thing bee related – beeswax candle, lotion bars, even bee pollen to help with allergies! Tom Heath, who used to work for Ford and managed 100’s in the Finance Department, found that managing his 1,000’s of bees was a
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Diabetes and Eating Well Eating right is important if you are trying to prevent or control diabetes. No special foods or complicated diets are needed. A diabetes diet is a healthy eating plan that is high in nutrients, low in fat & moderate in calories – it’s a healthy diet for anyone! The only difference
Chelsea Farmers Market: September 28th, 2013 Read More »
INGREDIENTS 2 medium onions, diced 2 cups bell peppers, diced 2 cloves garlic, minced and finely chopped 1 butternut squash, cubed 2 cans low sodium/no-salt-added black beans (drained & rinsed) 1 can diced tomatoes (low-sodium or no-salt-added) 2 Tablespoons chili powder 2 teaspoons cumin 4 cups low-sodium vegetable broth Salt & pepper, to taste DIRECTIONS
Recipe: Butternut Squash & Black Bean Chili Read More »
Fall Favorites The air is starting to turn crisp, and some of the leaves are turning – fall is here! To celebrate, we’d like to highlight some recipes featuring squash, apples and seasonal ingredients from the farmers market. In this newsletter, we also want to help de-mystify the common terms for some of the local
Chelsea Farmers Market: September 21st, 2013 Read More »
