Autumn Chicken with Cider Sauce
*Thanks to Judy Radant for this winter friendly, delicious recipe. Sauce: 2 cups apple cider 1 ½ cups milk 2 tablespoons cornstarch 2 tablespoons Dijon mustard ¼ teaspoon salt ¼ teaspoon black pepper 1/8 teaspoon ground red pepper In a saucepan, bring cider to a boil. Cook about 15 minutes, until reduced to ½ cup. […]
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