Product Category: Vegetables

Kuhl Kitchen Gardens

Kuhl Kitchen Gardens is a small family farm that began in 2020. Liz and Dan Aim to provide customers with exciting fruit and vegetable varieties from around the world, as well as heirloom favorites. KKG also maintain a large flock of heritage breed hens, providing fresh + beautiful rainbow shelled eggs year round.

Jacob’s Fresh Farm

A small all natural farm based out of Chelsea, MI. Jacob and his crew strive to provide healthy produce as natural as possible. Farm fresh eggs, local honey, plus fresh and tasty vegetables. A CSA program is also offered.

Pregitzer Farm

Fresh sweet corn, peppers, eggplant, cabbage, melons, tomatoes, beans – all harvested and brought to market within hours

Bristle’s Handmade and Homegrown

Dishcloths, hand towels, scrubbies, catnip toys, fruit and veggies Hand-made knit items, such as hand towels, dish cloths, kitchen scrubbies, scarves, afghans, market bags, headbands and “kitty nippers” (catnip toys). Also microwave potato bags, and heated rice therapy bags. Homegrown vegetables and fruit including red raspberries, asparagus, rhubarb, tomatoes, lima beans, purple beans, acorn squash, …

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Goetz Greenhouses

Centennial Farm that utilizes natural growing practices for a large variety of delicious veggies all season. From flowers, to all veggies, fruits and decorative corn. We use natural practices in growing and keep our soil healthy to grow delicious veggies all summer and fall to market at Farmers Markets and our CSA program. We also …

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Tantre Farm

Many varieties of veggies, fruits, mushrooms, herbs and flowers. Organic growing practices, though not certified currently.  Tantre Farm is located 9 miles southwest of Chelsea and started its very first crops of potatoes, winter squash, and garlic in 1993 on a 40 acre parcel. Since then their farm has grown to include about 80-100 varieties …

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Brieland-Shoultz

Produce, eggs, baked goods Established in 2014 as a 12 acre farm with grass-fed beef, free range egg laying & meat chickens, veggies, jams, soap and sourdough bread

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