Strawberry Salsa serves 8
*Recipe by Judy Radant
2 ½ cups strawberries, hulled and sliced 2 tablespoons fresh parsley, chopped
1 sweet onion, diced 1 tablespoon fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped 1/8 teaspoon pepper
1 cucumber, peeled, seeded and cubed ¼ teaspoon sea salt
1/3 cup honey ¼ cup lemon juice
Place berries, onion, jalapeno, cucumber, parsley and cilantro in a large bowl.
In a small bowl, whisk together honey, salt, pepper and lemon juice. Pour over fruit and stir gently.
Chill until ready to serve.
