Recipe: Spring Chopped Salad with Mint-Lime Vinaigrette
Adapted from “Quick Simple Food” by Susie Quick. Most of these ingredients can be found at the market! Ingredients 1 1/2 cups thinly sliced celery heart 2 firm-ripe Haas avocados, peeled and cut into 1/2-inch dice 2 large hard-boiled eggs, chopped 4 scallions (white and green parts), chopped 3/4 cup thinly sliced radishes 1 cup […]
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